What you will learn during the workshop:
• Uncover the secrets of making traditional handmade artisanal soy
 sauce, and how it differs from commercially produced soy sauce.
• Learn how to identify naturally fermented soy sauce and the
 different grades of soy sauce.
• Learn what is ‘Umami’ and how it tastes like.
• Learn about the history of Nanyang Sauce and be able to taste
 seven of Nanyang Sauce's artisanal sauces.
• How to care for your fermenting sauces over the next nine months.

What you need for the workshop:
• DIY sauce making kit that will be
 delivered to you
• Laptop for accessing Zoom
• One small cooking pot and access
 to a stove or induction cooker
• One tablespoon
• A glass of drinking water

Saturday, February 5, 2022
Virtual session via Zoom
10:00 a.m. – 12:00 p.m.
Price: $115/kit
(inclusive of an exclusive Artisan Sauce Making Kit delivered to your home)

Register here

Making Kit contains:
• A cooler bag
• Non-GMO soy beans
• 2 bottles Brine Solution
• 1 packet wheat flour
• 1 packet Nanyang Mould
• 1 sieve
• 2 vats
• 5 Premium Brew glass bottles
• 2 Virgin Brew keychain bottles

Terms and Conditions:
• Min. 15 sign-ups required for the event to start.
• Registration is on a first-come, first-served basis.
• Successful registrants will receive the Zoom login details one day before the event.
• Members will need to have their own Zoom account to join the event.
• Please log into the Zoom Holding Room latest by 9:50 a.m.
• A 72-hour cancellation policy and no-show fee applies.