About The Club

Dan oversees the planning and operations of the Club’s dining and retail outlets. He was instrumental in setting up TAC2Go! and Bottles2Go!, the Club’s popular delivery service, and is continually working with his team to expand service offerings.

Dan also launched two programs for wine aficionados – UNCORKED, a club for fellow vinophiles to connect and learn more about wine, and the Club’s signature Virtual Wine Tasting sessions.

Dan is an accomplished chef and has more than 20 years of senior management experience in the hospitality industry. As a Food & Beverage Program specialist, Dan’s achievements include the regional expansion of Brewerkz Restaurants & Microbreweries and Bangalore-based Habanero Foods International.

Angie oversees the Club’s Accounts, Store, Payroll, Purchasing and IT functions. She played a key role in formulating the Club’s five-year business plan and launched an enhanced cash flow management system which helped drive growth in revenue and Gross Operating Profit.

Angie also spearheaded the Club’s digital transformation to integrate new IT systems including a booking app, membership app and point-of-sale system.

A seasoned Finance professional, Angie has held finance leadership roles in the hospitality, retail and service industries, including listed companies. Some of her past achievements include the successful acquisition of two hotels in North Asia for Park Hotel Group and securing favorable refinancing to help retail giant, CK Tang, get back on track financially.

Mylene joined the Club in early September 2022. She is in charge of overseeing the Club’s People Development and Training team.

Mylene was formerly the Human Resource Director at Singapore Swimming Club for seven years before joining The American Club. A seasoned HR professional with vast experience in the hospitality industry, Mylene incorporates a consultative approach into her work and is able to effectively develop, implement and sustain positive change in the workplace. 

Mylene’s ability to establish collaborative union partner-management relationships has allowed her to maintain a perfect track record of zero reported staff grievances.

Rachel oversees the Club’s Membership and  Marketing Communication functions. She was pivotal in creating a refreshed content strategy, resulting in an exponential growth in member engagement across all digital touchpoints. She also spearheaded the Club’s new website redevelopment project by modernizing its interface and ensuring seamless user interaction, in an effort to attract new Members and enhance existing Members’ online experience.

Rachel is a marketing champion with vast experience in advertising and brand management in Southeast Asia and China. In the span of her career, she has created integrated campaigns focused on customer acquisition, engagement and loyalty for major consumer brands and government agencies.

Nerang oversees the operation of Engineering, Housekeeping and Security in the Club. He leads the Green Team in the Sustainable Working Group, where his energy saving initiatives has helped the Club save significant amounts on utilities cost every month. Nerang also played an important role in the Club’s redevelopment project in ensuring compliance to building and safety standards.

Some of Nerang’s achievements include the setting up and commissioning of cleanrooms in Malaysia ranging from Class 10 to Class 1000 and a medical plant in Chai Chee, where he won an Exemplary Employee Award for his contributions.

Nerang is a certified Water Efficiency Manager and also a Senior Fire Safety Manager registered with the Singapore Civil Defence Force.

Eleen oversees the operation and growth of sên Spa, Youth and Bowling.  She played a pivotal role in the reopening of sên Spa in 2013, and the design and redevelopment of the spa in 2017. Eleen conceptualized the Signature Jade Radiance Facial, a highly sought-after service at the spa. She also helped to bring in robust retail offerings with hard-to-find brands in Singapore, making them accessible to Members.

In 2016, she won the Best Education Award by Aveda, a testament of her contributions in the world of wellness.

Eleen is a long-time hospitality professional who has worked in Singapore, Australia and Macau. She developed spa and leisure programs for brands like Swissôtel, Conrad, City of Dreams and Wynn.

Mark oversees the Fitness and Recreational operations and activities in the Club. He played a key role in bringing back golf socials and events in response to a growing community of avid golfers at the Club. With health and well-being becoming increasingly important, Mark and his team are working to expand the Club’s offerings beyond fitness and leisure to include more holistic wellness activities.

Mark is one of the most experienced Sport and Recreation professionals in the Singapore, with a career in Club management spanning 20 years across Singapore Cricket Club, The British Club, Singapore Swimming Club and The Tanglin Club.

Julie is in charge of overseeing and managing the end-to-end corporate secretarial functions of the Club. This includes working closely with the General Manager, Management team and General Committee to ensure that the Club operates under good governance in line with its Constitution, Bylaws and Terms of Reference. She also supports the Club’s employee training and Workplace Safety and Health functions.

Some of her accomplishments include establishing the CARE (Creating A Right Environment) Program – a training program that helps equip our Team Members with the skills and competencies to mentor their junior colleagues.

Julie brings with her a long experience from the airline industry. She was a former flight attendant and cabin crew trainer with Silkair where she has mastered the art of service excellence and training teams.

Anthony is responsible for cultivating the service excellence culture for Concierge, Thinkspace and Library. Anthony played a pivotal role in cultivating a safety-first culture at the Club, where he spearheaded the Club’s BizSafe Level 3 certification and re-certification – a nationally recognized Workplace Safety & Health accreditation. He also launched Team Wellness, an employee wellness program that aims to enhance the health and wellbeing of the Club’s Team Members.

Anthony is one of the Club’s long-serving employee. He joined in 2007 and has rotated five job functions since then – from starting out as a waiter at the F&B outlets, working in the Youth department, managing the Front Office and now, overseeing the Member Services department.

Some of his other accomplishments include helping to bring back the monthly Book Club at the Library and raising the profile of the Club’s Art Scene events.

Duxbury is a seasoned Food & Beverage professional. He joined the Club in 2020 and is in charge of the planning and budgeting of all F&B operations at the Club, as well as managing the F&B service team. He is also involved in the ideation and conceptualization of dining promotions across all five F&B outlets, and is responsible for enhancing Members’ dining experience at the Club.

Some of Duxbury’s key achievements include improving The 2nd Floor’s reservation system to enhance Member experience, and increasing suppliers’ sponsorship levels allowing Members to enjoy greater value on the Club’s food and beverage. He was also instrumental in the successful implementation of the Flying Fox team – an F&B service team where Team Members are cross-trained to operate in all F&B outlets, thereby improving productivity and ensuring smooth operations at all times.

Prior to joining The American Club Singapore, Duxbury worked at The American Club Taipei as the Director of Food & Beverage.