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Culinary Crossover is an exclusive partnership between The American Clubs Tokyo and Singapore, where the respective club’s chefs will showcase their country’s signature dishes. Chef Nobukazu Toyama from Tokyo American Club will whip up authentic Japanese dishes and Tradewinds Chef Lee Hon Boon will give Tokyo American Club Members a taste of iconic Singapore dishes.

 

For a limited period in August 2023 at Tradewinds, savor Japanese specialty dishes by Chef Nobukazu from Tokyo American Club.

 

Learn more about the Culinary Crossover here.

 

A la Carte Menu
August 21 – 27, 2023
Available from 11:30 a.m. until closing, while supplies last
Tradewinds | Walk-in only

 

MENU HIGHLIGHTS
Kamo Seiro Soba $20
Hot soy broth served with cold soba noodles & condiments

Soba Shop Curry Donburi $20
Downtown Tokyo-style curry with pork, long onion & green peas served over rice

Grilled Scallop Salad $23
Mizuna salad, grilled scallops, yuzu dressing, senbei croutons & daikon radish

Chef Nobukazu’s Chirashizushi $28
Tuna zuke with ikura (salmon eggs), avocado & other special toppings

Shio-Koji Grilled Tasmanian Salmon $26
Served with Japanese myoga ginger, ikura (salmon eggs), shiso & hajikami

Tonkatsu (Fried Pork Cutlet) $23
Served with fine shredded cabbage, special tonkatsu sauce & mayonnaise

Dorayaki with Tsubu-an $12
Japanese Pancake with Sweet Red Bean Paste

 

Terms and Conditions
• Reservations not required; walk-ins only.
• Limited a la carte menu is available for dine-in and takeaway.
• Admission of Guests is based on the prevailing Club policy.

 

For more information, please contact Tradewinds at 6739-4361 or tradewinds@amclub.org.sg