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Celebrate love with your partner on Valentine’s Day and enjoy a delectable five-course menu, featuring exquisite dishes including Confit of Tasmanian Ocean Trout and Grilled Abanico Iberico Pork.

A vegetarian option is available upon request.

Tuesday, February 14, 2023 [FULLY BOOKED]
7:00 p.m. – 10:00 p.m.

Member: $248 per couple
Includes two complimentary glasses of Champagne

Click here to RSVP.

Terms and Conditions
• Reservations are on a first-come, first-served basis
• No substitution of menu items
• A maximum of 5 persons per table
• The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Alaskan King Crab Salad
Granny smith apple jelly, tobiko, wasabi mayonnaise & micro celery

Confit of Tasmanian Ocean Trout
Fennel purée & herb oil

Grilled Abanico Iberico Pork
Organic eggplant & broccolini with Sze Chuan peanut sauce

US Beef Wellington
Potato & pea purée, heirloom cauliflower & black truffle sauce

Strawberry Tiramisu
Raspberry mint crumble, vanilla cheese Chantilly & berries

 

VEGETARIAN MENU

Heirloom Tomatoes
Granny smith apple jelly, strawberry, wasabi mayonnaise & micro celery

Gratin of Camembert Cheese
Candid walnut & macerated melon ball

Sautéed Wild Mushroom on Filo Case
Organic eggplant & broccolini with Sze Chuan peanut sauce

Rosette of Ratatouille
Potato & pea purée, heirloom cauliflower & black truffle sauce

Strawberry Tiramisu
Raspberry mint crumble, vanilla cheese Chantilly & berries