The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.
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Sep 8, 2024
A gem in the heart of Stags Leap District, Silverado Vineyards has embarked on its fourth decade of crafting estate-grown, produced, and bottled luxury wines. It was one of the first four wineries in the district to plant Cabernet in the 1960s. With over 300 acres planted to vine, Silverado Vineyards spans some of Napa Valley’s most celebrated American Viticultural Areas and vineyards.
Today, under the ownership of Bill and Carol Foley and leadership of Courtney Foley, Silverado Vineyards continues to honor the founders’ legacy and vision to create the most delicious wines possible. Experience these delectable wines which will complement the exquisite five-course menu prepared by the culinary team.
Thursday, June 15, 2023 [FULLY BOOKED]
7:00 p.m. – 10:00 p.m.
The 2nd Floor
UNCORKED Member: $188
Member: $198
Guest: $208
Member/Guest: Register here.
Uncorked Member: Register here.
Terms and Conditions
Dinner will be served at 7:30 p.m.
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply
For more information or enquiries, please email 2ndfloor@amclub.org.sg
REGULAR MENU
Ahi Yellowfin Tuna
Avocado, melon soup & finger lime dressing
Silverado Miller Ranch Sauvignon Blanc 2020
Crispy Root Vegetables
Seaweed, marmalade & apple salad
Silverado Block Blend Chardonnay 2020
Salted Duck Parcel
Ginger & pear purée & ginger glaze
Silverado Mt. George Merlot 2018
Braised Wagyu Beef Brisket in Hot & Sour Broth
Egg, vermicelli, peanuts, mushroom, bamboo shoot, spring onion & pickled Sichuan vegetable
Silverado Cabernet Sauvignon 2018
Fuji Apple Cake
Cinnamon almond crumble & caramel dark chocolate
Silverado Solo Cabernet Sauvignon 2016
VEGETARIAN MENU
Avocado & Tomato
Melon soup & finger lime dressing
Silverado Miller Ranch Sauvignon Blanc 2020
Crispy Root Vegetables
Seaweed, marmalade & apple salad
Silverado Block Blend Chardonnay 2020
Crispy Cauliflower in General Tso’s Style
Assorted vegetables
Silverado Mt. George Merlot 2018
Vermicelli with Hot & Sour Broth
Egg, peanuts, mushroom, bamboo shoot, spring onion & pickled Sichuan vegetable
Silverado Cabernet Sauvignon 2018
Fuji Apple Cake
Cinnamon almond crumble & caramel dark chocolate
Silverado Solo Cabernet Sauvignon 2016
A gem in the heart of Stags Leap District, Silverado Vineyards has embarked on its fourth decade of crafting estate-grown, produced, and bottled luxury wines. It was one of the first four wineries in the district to plant Cabernet in the 1960s. With over 300 acres planted to vine, Silverado Vineyards spans some of Napa Valley’s most celebrated American Viticultural Areas and vineyards.
Today, under the ownership of Bill and Carol Foley and leadership of Courtney Foley, Silverado Vineyards continues to honor the founders’ legacy and vision to create the most delicious wines possible. Experience these delectable wines which will complement the exquisite five-course menu prepared by the culinary team.
Thursday, June 15, 2023 [FULLY BOOKED]
7:00 p.m. – 10:00 p.m.
The 2nd Floor
UNCORKED Member: $188
Member: $198
Guest: $208
Member/Guest: Register here.
Uncorked Member: Register here.
Terms and Conditions
Dinner will be served at 7:30 p.m.
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply
For more information or enquiries, please email 2ndfloor@amclub.org.sg
REGULAR MENU
Ahi Yellowfin Tuna
Avocado, melon soup & finger lime dressing
Silverado Miller Ranch Sauvignon Blanc 2020
Crispy Root Vegetables
Seaweed, marmalade & apple salad
Silverado Block Blend Chardonnay 2020
Salted Duck Parcel
Ginger & pear purée & ginger glaze
Silverado Mt. George Merlot 2018
Braised Wagyu Beef Brisket in Hot & Sour Broth
Egg, vermicelli, peanuts, mushroom, bamboo shoot, spring onion & pickled Sichuan vegetable
Silverado Cabernet Sauvignon 2018
Fuji Apple Cake
Cinnamon almond crumble & caramel dark chocolate
Silverado Solo Cabernet Sauvignon 2016
VEGETARIAN MENU
Avocado & Tomato
Melon soup & finger lime dressing
Silverado Miller Ranch Sauvignon Blanc 2020
Crispy Root Vegetables
Seaweed, marmalade & apple salad
Silverado Block Blend Chardonnay 2020
Crispy Cauliflower in General Tso’s Style
Assorted vegetables
Silverado Mt. George Merlot 2018
Vermicelli with Hot & Sour Broth
Egg, peanuts, mushroom, bamboo shoot, spring onion & pickled Sichuan vegetable
Silverado Cabernet Sauvignon 2018
Fuji Apple Cake
Cinnamon almond crumble & caramel dark chocolate
Silverado Solo Cabernet Sauvignon 2016
The American Club
10 Claymore Hill Singapore, 229573
Tel
:
+65 6737 3411
:
info@amclub.org.sg