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Penfolds was founded in the year 1844, when pioneering couple Dr Christopher Penfold and his wife Mary arrived in colonial Australia from the United Kingdom. They planted the vine cuttings from France that they had brought with them and began producing medicinal wines for Dr Penfold’s practice. Over the years, the brand has created several world-renowned drops, with their specialties including Chardonnay, Shiraz, Pinot Noir and Riesling.

Join Sam Stephens, head of brand ambassadors and education at Penfolds International, as he takes you on an experiential journey of the senses at this exclusive wine dinner.

Wednesday, February 8, 2023 [FULLY BOOKED]
7:00 p.m. – 10:00 p.m.
The 2nd Floor

UNCORKED Member: $188
Member: $198
Guest: $208

About the Speaker
Samuel Stephens started his career in the wine industry at age 18, while completing his Bachelor of Management degree. With a natural affinity and keen interest in the world of oenology, Sam gained vintage experience in McLaren Vale, working with both viticulturists and winemakers in 2002. Being Adelaide born and bred, he has Penfolds running through his veins and his passion for the wines and brand is infectious.

In addition to supporting Penfolds wines, Sam holds his WSET diploma and is a skilled wine educator and communicator. He has conducted many successful classes for members of the trade and consumers across the globe. With a strong passion for education, he is also a qualified WSET tutor who has taught numerous WSET level two and three courses.

Member/Guest: Register here.
UNCORKED Member: Register here.

Terms and Conditions
Dinner will be served at 7:30 p.m.
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 60 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Penfolds Bin 51 Riesling 2022

Ceviche of Mahi-mahi
Coconut gelée & Thai green mango salad
Penfolds Bin 311 Chardonnay 2018

Roast Duck Breast
Mille-feuille of sweet potato, cherry tomato, rhubarb chutney & sweet plum sauce
Penfolds Bin 23 Pinot Noir 2020

Twice-cooked Pork Belly
Green lentil ragout & red wine sauce
Penfolds Bin 407 Cabernet Sauvignon 2020

Smoked Beef Brisket
Whipped potato, caramelized onion, tomato jam & BBQ sauce
Penfolds St Henri Shiraz 2018

Rum & Raisin Cake
Crystalized roasted walnut & licorice reduction
Penfolds Grandfather Rare Tawny

 

VEGETARIAN MENU

Penfolds Bin 51 Riesling 2022

Crispy Seaweed Beancurd
Coconut gelée & Thai green mango salad
Penfolds Bin 311 Chardonnay 2018

Sautéed Chanterelle Mushroom
Green lentil ragout, candied walnut & parmesan crumble
Penfolds Bin 23 Pinot Noir 2020

Wok-fried Asparagus
Mille-feuille of sweet potato, cherry tomato, rhubarb chutney & sweet plum sauce
Penfolds Bin 407 Cabernet Sauvignon 2020

Grilled Endive
Whipped potato, caramelized onion, tomato jam & BBQ sauce
Penfolds St Henri Shiraz 2018

Rum & Raisin Cake
Crystalized roasted walnut & licorice reduction
Penfolds Grandfather Rare Tawny