New Year’s Eve Gala Wine Dinner @ The 2nd Floor

As the clock counts down to the new year, sip the best of American wines and bubblies, expertly paired with each course to enhance your dining experience. Join us for a New Year's Eve celebration that defines elegance, fine cuisine, and the art of revelry.

Sunday, December 31, 2023
7:00 p.m. – 10:00 p.m.
Adult-only dining event

Adult Member: $268
Adult Guest: $288

Terms and Conditions:
• Reservation required; please call The 2nd Floor at 6739-4329 or email 2ndfloor@amclub.org.sg
• The regular a la carte menu is not available
• A 72-hour cancellation policy and The 2nd Floor dress code applies

Proceed to A Sparkling New Year’s Eve Cocktail Party at The Galbraith Ballroom at these exclusive rates, if you attend this Gala Dinner at The 2nd Floor:

Member: $48 | Guest: $58

(U.P.: Member: $218 | Guest: $238)

REGULAR MENU:

AMUSE-BOUCHE
Filo Tartlet of Heirloom Tomatoes
Burrata cheese, compressed watermelon, strawberry, pomegranate molasse & mixed leaves
Taittinger Brut Réserve NV

Baked Atlantic Sea Scallop with Garlic
Vermicelli, kombu, scallion, salmon roe & supreme soy sauce
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc 2020

Almond Herb Crusted Patagonian Toothfish
Fish maw sauce
Shafer Red Shoulder Ranch Chardonnay 2021

INTERMEZZO
Mango Sorbet

Roasted USDA Beef Tenderloin & Half Lobster Tail
Whipped potatoes, seasonal vegetables & morel mushroom cream sauce
Château Pontet-Canet Grand Cru Classé 2017

Almond Raspberry Lychee Cake
Raspberry tuille & lychee pearls
Château Suduiraut Grand Cru Classé 2008

VEGETARIAN MENU:

AMUSE-BOUCHE
Filo Tartlet of Heirloom Tomatoes
Burrata cheese, compressed watermelon, strawberry, pomegranate molasse & mixed leaves
Taittinger Brut Réserve NV

Egg Roulade with Mushroom Duxelle Stuffing
Grilled king oyster mushroom, cauliflower, spinach & morel mushroom dust
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc 2020

Root Vegetable Tempura
Wasabi mayonnaise, baby cos lettuce & fruit salad
Shafer Red Shoulder Ranch Chardonnay 2021

INTERMEZZO
Mango Sorbet

Cheesy Beetroot Barley Risotto
Seasonal vegetables, grated winter black truffle & shaved parmigiano reggiano
Château Pontet-Canet Grand Cru Classé 2017

Almond Raspberry Lychee Cake
Raspberry tuille & lychee pearls
Château Suduiraut Grand Cru Classé 2008