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This may sound like a contradiction but if anyone can successfully bring together the hedonistic and the precise, it is the Mitjavile family. These three estates, one in prime Saint-Émilion, and the others on the banks of the Dordogne, are united by a common approach: the quest for ultimate fruit expression. It finds its best outlet in these mature vineyards whose vines possess a certain natural harmony and can safeguard freshness alongside high levels of fruit ripeness. The personality of the Merlot grape is also deeply entwined with the melded intensity and velvety opulence of these wines.

Please join us for a special dinner with Nicolas Deneux, Operations Manager of Corney & Barrow in Asia, and taste these exceptional wines by the Mitjavile family.

 

Thursday September 14, 2023
7:00 p.m. – 10:00 p.m.
The 2nd Floor

 

UNCORKED Member: $198
Member: $208
Guest: $228

 

About the Speaker

Nicolas Deneux, an esteemed professional in the wine world, currently serves as the Operations Manager for Asia at Corney & Barrow. For over a decade, Nicolas polished his skills in renowned Parisian establishments such as “La Tour d’Argent”, “Le Meurice” and “Le Plaza Athénée”, before taking on significant roles in Hong Kong, as Chief Sommelier at Intercontinental and Assistant Director of Food & Beverage at the Grand Hyatt. Then he spent two years exploring winemaking in Burgundy’s Puligny-Montrachet before joining the Rosewood Hotels group as the Area Wine Director for Asia. Now, in his current role at Corney & Barrow, Nicolas continues to expand his expertise and influence within the wine industry.

 

Member/Guest: Register here.
Uncorked Member: Register here.

 

Terms and Conditions
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

 

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Welcome Champagne
Guy de Chassey Grand Cru Brut NV

Foie Gras Terrine
Macerated strawberry, aged balsamic & toasted brioche bread
L'Aurage 2016

Seared Quail Breast
Eggplant & blackberry purée & watercress salad
L'Aurage 2015

Twice-cooked Kurobuta Pork Belly with Supreme Soy
Poached white radish, lotus seed & green vegetables
Roc de Cambes 2017

Beef Wellington
Tempura of zucchini & porcini mushroom cream sauce
Roc de Cambes 2015

Dark Cherry Coffee Opera Cake
Vanilla thyme sauce, black cherry jelly & crystalized hazelnut
Tertre Roteboeuf Saint-Émilion Grand Cru 2017

 

VEGETARIAN MENU

Welcome Champagne
Guy de Chassey Grand Cru Brut NV

Caramelized Fig with Sainte-Maure Cheese Tartlet
Macerated strawberry, aged balsamic & candied walnut
L'Aurage 2016

Mushroom Duxelle & Egg Roulade
Eggplant & blackberry purée & watercress salad
L'Aurage 2015

Spinach Beancurd with Supreme Soy Sauce
Poached white radish, lotus seed & green vegetables
Roc de Cambes 2017

Vegetable Wellington
Squash, pecan nut & egg
Roc de Cambes 2015

Dark Cherry Coffee Opera Cake
Vanilla thyme sauce, black cherry jelly & crystalized hazelnut
Tertre Roteboeuf Saint-Émilion Grand Cru 2017