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Founded in 1859, Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy. The legacy of the house inspired Thibault Gagey, whose family manages Louis Jadot, and Jacques Lardière, former chief winemaker of Louis Jadot for 42 years, to take on a bold new project of the well-established vineyard named Résonance – Maison Louis Jadot’s first outside of Burgundy.

Join Thibault Gagey, Managing Director of Louis Jadot and Résonance, for a divine dinner with delectable wine pairings.

 

Thursday, May 25, 2023 [FULLY BOOKED]
7:00 p.m. – 10:00 p.m.
The 2nd Floor

UNCORKED Member: $198
Member: $208
Guest: $228

 

About the Speaker
Surrounded by the scenic region of Burgundy, Thibault Gagey was educated throughout his teen years on the process of winemaking and business of wine from his grandfather, Andre Gagey, and father, Pierre-Henry Gagey, who were both known for their significant roles at Maison Louis Jadot.

Thibault went on to earn a master’s degree in management from the École Supérieure de Commerce de Reims and brings experience from managing fine wine sales for a Chinese importer in Shanghai. In 2014, he returned to Burgundy to work for Maison Louis Jadot as the Deputy General Manager. He has since taken an interest in returning to the US for Louis Jadot’s latest project, Résonance, located in the Yamhill-Carlton Valley of Oregon. He has been working alongside family friend and renowned Burgundy winemaker, Jacques Lardière. This exciting new project allows Thibault to work between two beautiful terroirs, Burgundy and Oregon.

 

Member/Guest: Register here.
Uncorked Member: Register here.

 

Terms and Conditions
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 60 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

 

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Louis Jadot Chablis 2021

Chilled Scallop and Carabineros Prawn
Served with tomatoes, noisette with raspberry dressing & micro herbs
Résonance Découverte Vineyard Chardonnay 2019

Crispy Foie Gras
Blackberry compote
Louis Jadot Beaune Grèves 1er Cru Le Clos Blanc 2013

Seared King Salmon with Herb Crumbs
Grilled zucchini roll & yuzu squid ink glaze
Résonance Vineyard Pinot Noir 2014

Seared Duck Breast
Sweet potato purée, baby carrot & orange reduction
Résonance Vineyard Pinot Noir 2015

Berries and Dark Chocolate Mousse
With dehydrated raspberry & granola crumble
Louis Jadot 1er Cru Clos des Ursules Monopole 2001

 

VEGETARIAN MENU

Louis Jadot Chablis 2021

Burrata Cheese
Served with tomatoes, noisette with raspberry dressing & micro herbs
Résonance Découverte Vineyard Chardonnay 2019

Crispy Cep Mushroom
Truffle aioli & cos lettuce
Louis Jadot Beaune Grèves 1er Cru Le Clos Blanc 2013

Grilled Zucchini Roll with Herb Crumbs
Marinated cherry tomato & yuzu glaze
Résonance Vineyard Pinot Noir 2014

Roast Heirloom Carrot
Sweet potato purée, candied walnut & orange reduction
Résonance Vineyard Pinot Noir 2015

Berries and Dark Chocolate Mousse
With dehydrated raspberry & granola crumble
Louis Jadot 1er Cru Clos des Ursules Monopole 2001