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Grgich Hills Estate was founded in 1977 on the legacy of esteemed winemaker Miljenko Grgich, the man behind the Chardonnay that bested the French in the historic Judgement of Paris in 1976. The winery has always prided itself on a commitment to crafting wines of the highest quality, reflecting the uniqueness of the Napa Valley terroirs where they are grown.

While Grgich Hills continues to celebrate their rich history and tradition, they are also blazing a trail forward in sustainable, environmentally focused farming. Practitioners of organic and biodynamic farming for decades, Grgich Hills added regenerative methodology to their viticulture practices in 2019 and received certification by the Regenerative Organic Alliance in 2023 – an accreditation held by less than 20 wineries worldwide.

Join Maja Jeramaz for an exquisite dining experience, featuring carefully selected wine pairings from Grgich Hills.

 

Wednesday, October 25, 2023 [FULLY BOOKED]
7:00 p.m. – 10:00 p.m.
The 2nd Floor

 

UNCORKED Member: $188
Member: $198
Guest: $228

 

About the Speaker
Maja Jeramaz joined Grgich Hills after graduating from University of California, Santa Cruz in 2015. Following graduation, she joined the Tasting Room Sales team, and after quickly developing a reputation for her in-depth knowledge and engaging tours at the winery, she worked as a Lead Sales Associate. Maja then transitioned into Export, and is now the Export and California Chains Manager, selling Grgich Hills wine around the world. Maja says the best part of working at Grgich Hills is continuing the family legacy into the third generation.

 

Terms and Conditions
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

 

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Welcome Champagne
Decoy Brut Cuvée NV

Yellowtail Kingfish
Gazpacho purée, Arenkha caviar, white chocolate cannelloni with stone fruit brunoise & lemon oil
Grgich Hills Chardonnay 2019

Kataifi Shark Bay King Prawn
Cherry gel, wasabi mayonnaise, cucumber & grape salad
Grgich Hills Zinfandel 2017

Roast Blackened Guineafowl
Served with assorted heirloom vegetables & truffle soy & plum sauce
Grgich Hills Merlot 2016

Wok-fried Venison Cubes with Sweet Sauce
Served with vanilla whipped potatoes, crispy yam & cranberry compote
Grgich Hills Cabernet Sauvignon 2018

Lemon Meringue Bar
With raspberry and candied citrus zest

 

VEGETARIAN MENU

Welcome Champagne
Decoy Brut Cuvée NV

White Chocolate Cannelloni with Stone Fruit Brunoise
Gazpacho purée, finger lime caviar & lemon oil
Grgich Hills Chardonnay 2019

Caramelized Eggplant with Miso
Wasabi mayonnaise, cucumber & grape salad
Grgich Hills Zinfandel 2017

Steamed Egg with Black Truffle
Served with assorted heirloom vegetables & dried vegetable sauce
Grgich Hills Merlot 2016

Crispy Yam
Served with asparagus & black bean sauce
Grgich Hills Cabernet Sauvignon 2018

Lemon Meringue Bar
With raspberry and candied citrus zest