Clau De Nell Wine Dinner

Thursday, March 12, 2026
7:00 p.m. – 10:00 p.m.

UNCORKED: $188
Member: $198
Guest: $208

Clau de Nell in Ambillou-Château, Loire Valley, has been biodynamically farmed since 2000, reflecting its terroir and sustainable ethos. After a brief hiatus, the Leflaive-Jacques family acquired the estate in 2008 and revived it with Sylvain Potin, Christian and Claire Leflaive-Jacques.

Speaker Profile:

Sylvain, manager and shareholder of the domaine, hails from Angers and brings experience as a sommelier and in wine marketing. Trained in biodynamic viticulture in Chile and France, he crafts pure, precise wines that honour the terroir.

Terms and Conditions:

• Reservations are on a first-come, first-served basis
• The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information, contact The 2nd Floor at 6739 4329 or 2ndfloor@amclub.org.sg