Christmas Eve Feast @ The 2nd Floor

Saturday, December 24, 2022

SET LUNCH
12:00 p.m. – 2:30 p.m.
Adult Member: $60 | Adult Guest: $70
Member’s Child (below 12 years old): $25
Guest’s Child (below 12 years old): $35
A la carte menu is available.

SET DINNER [FULLY BOOKED]
6:00 p.m. – 9.00 p.m.
Adult (with wine pairing)
Member: $228 | Guest: $238
Adult (without wine pairing)
Member: $128 | Guest: $138
Member’s Child (below 12 years old): $59
Guest’s Child (below 12 years old): $69
A la carte menu is not available.

A 48-hour cancellation and The 2nd Floor dress code policies apply.
Reservation required. For reservations, please call The 2nd Floor at 6739-4329, or email 2ndfloor@amclub.org.sg

SET LUNCH - REGULAR MENU

Tequila Roasted Oyster
Salsa macha

Roasted Butternut Squash Bisque
Candied walnuts & pumpkin seed oil

Herb Marinated Slow Roasted Turkey
Bread stuffing, caramelized carrot, whipping potatoes, Brussels sprouts, cranberry compote & turkey gravy

OR

Pan-Roasted Halibut
Potatoes, Brussels sprouts, heirloom cauliflower, cherry tomatoes & lemon butter sauce

Trio Chocolate Christmas Log Cake
Vanilla Chantilly & berry compote

SET LUNCH - VEGETARIAN MENU

Heirloom Tomatoes
Burrata cheese, pesto, pine nut, basil & aged balsamic glaze

Roasted Butternut Squash Bisque
Candied walnut & pumpkin seed oil

Wild Mushroom Patties
Black winter truffle aioli & seasonal wok-fried vegetable

Trio Chocolate Christmas Log Cake
Vanilla Chantilly & berry compote

SET DINNER - REGULAR MENU WITH WINE PAIRING

Yellowtail King Fish Ceviche
Avocado & finger lime with Jerusalem chips
Pol Roger Brut Réserve NV

Trio Tequila Roasted Oysters
Salsa macha
Duckhorn Sauvignon Blanc 2020

Roasted Butternut Squash Bisque
Candied walnut & pumpkin seed oil
Cakebread Cellars Chardonnay 2020

Herb Marinated Slow Roasted Turkey
Bread stuffing, caramelized carrot, whipping potatoes, Brussels sprouts, cranberry compote & Turkey gravy
Kistler Pinot Noir Russian River Valley 2020

OR

US Beef Wellington
Potato and peas purée, heirloom cauliflower & foie gras sauce
Joseph Phelps Cabernet Sauvignon 2018

Trio Chocolate Christmas Log Cake
Vanilla Chantilly & berry compote
Graham’s 10 Year Old Tawny Port

SET DINNER - VEGETARIAN MENU WITH WINE PAIRING

Heirloom Tomatoes
Burrata cheese, pesto, pine nut, basil & aged balsamic glaze
Pol Roger Brut Réserve NV

Tempura Vegetables Tossed With Wasabi
Red wine poached cherries & vanilla soil crumble
Duckhorn Sauvignon Blanc 2020

Roasted Butternut Squash Bisque
Candied walnut & pumpkin seed oil
Cakebread Cellars Chardonnay 2020

Wild Mushroom Patties
Black winter truffle aioli & seasonal wok-fried heirloom vegetable
Joseph Phelps Cabernet Sauvignon 2018

Trio Chocolate Christmas Log Cake
Vanilla Chantilly & berry compote
Graham’s 10 Year Old Tawny Port