Back to Events

Indulge in an exquisite dinner with carefully paired wines, featuring Remi Marchand, winery principal of Château de Pommard.

Established in 1726, Château de Pommard is a winery in Pommard, Burgundy, France. The property is known for its two châteaux gardens and its 20-hectare walled vineyard, Clos Marey-Monge. The châteaux, vineyard and winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces ‘Clos’ wines – Pinot Noir produced from the fruit of Clos Marey-Monge, and ‘Family’ wines – Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune.

Wednesday, January 11, 2023 [CANCELED]
7:00 p.m. – 10:00 p.m.
The 2nd Floor

UNCORKED Member: $198
Member: $208
Guest: $228

Terms and Conditions
Dinner will be served at 7:30 p.m.
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 60 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Timbale of Watermelon Radish
Soft goat cheese, apricot compote & jasmine tea jelly
Château de Pommard Bourgogne Chardonnay 2019

Grilled Octopus
Pineapple, brunoise fruit salad, orange balsamic dressing
Château de Pommard Chassagne Montrachet 2014

Halibut with Almond Herb Crust
Vanilla beurre blanc
Château de Pommard Meursault 2015

Twice Cooked Pork Belly
Crispy yam, braised cabbage & cherry glaze
Château de Pommard Volnay 2017

Raspberry Chocolate Mousse
Rose sable & blood orange coulis
Château de Pommard Clos Marey-Monge Micault 2019

 

VEGETARIAN MENU

Timbale of Watermelon Radish
Soft goat cheese, apricot compote & jasmine tea jelly
Château de Pommard Bourgogne Chardonnay 2019

Tempura Mushroom Tossed with Wasabi
Brunoise fruit salad
Château de Pommard Chassagne Montrachet 2014

Creamy Leek Fueille de Brick
Vanilla beurre blanc
Château de Pommard Meursault 2015

Black Winter Truffle Dumpling
Artichoke purée & sautéed morel mushroom with kale
Château de Pommard Volnay 2017

Raspberry Chocolate Mousse
Rose sable & blood orange coulis
Château de Pommard Clos Marey-Monge Micault 2019