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Ca’ Rugate Wine Dinner
Thursday, January 25, 2024
7:00 p.m. – 10:00 p.m.
The 2nd Floor

For the wine connoisseur, a symphony of flavors awaits. Dive into artfully-created dishes paired with the finest of Ca’ Rugate.

Begin your culinary journey with the crescendo of flavors from a Braised Bungalow Sweet Pork Belly, the richness of a Pan-seared fillet Mignon Beef to an elegant Tiramisu, and to the heart of Italian Indulgence.

Menu Highlights: Pan-seared Fillet of Mignon Beef, Braised Bungalow Sweet Pork Belly, Red Wine Poached Pear with Danish Blue Cheese Stuffing

Member: $188
Guest: $198

 

About the Winery
Four generations. A century of wine history in Italy - in one word: Ca’ Rugate. The past and the future interweave in this winery in Montecchia di Crosara, province of Verona, run by Tessari family since four generations ago. Renowned globally for its impeccable quality of the finest wines, we acknowledge the attentive work and care lavished on native grape varieties such as Garganega, Trebbiano di Soave and Durella for whites, Corvina, Rondinella and Corvinone for reds.

About the Presenter
Samanta Burato, the fourth generation family owner of Ca’ Rugate, graduated in foreign languages in Padua in Italy. Samanta joined the estate in 2018, focusing on foreign markets and since then she is the brand ambassador of Ca’ Rugate abroad.

 

Terms and Conditions
Reservations are on first-come, first-served basis.
No substitution of menu items.
Maximum 8 persons per reservation.
Maximum 50 pax.
Guests are welcome but reservations will only be confirmed 72 hours prior to dinner.
The 2nd Floor dress code and 72-hour cancellation policy applies