The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.
American Club American Club Singapore Singapore Club Family Club Sport Club Sports Club The American Club Singapore
Oct 28, 2025
Sunday, November 16, 2025
Lunch: 12:00 p.m. – 1:30 p.m. | Dinner: 7:00 p.m. – 8:30 p.m.
Reservation required
Embark on an extraordinary culinary journey with Chef Pristina Mok, a rising star whose artistry was shaped in the Michelin-starred kitchens of Odette and Zén.
Known for Fragment, her intimate private dining experience tucked in her Clementi home, Chef Pristina reimagines local flavors with premium ingredients like caviar, uni, and quail. Now, you can experience her Michelin-inspired creations right here at the Club with an exclusive seven-course tasting menu that blends French elegance with Nordic-Asian finesse.
Indulge in an evening of exquisite flavors, creativity, and storytelling – a dining experience that lingers long after the final bite.
Seven-course Menu:
Hokkaido Scallops
Grilled Strawberry | Achar Sorbet
Abalone Egg Custard
Preserved Mustard Green | Kumquat & Cincalok Kosho
Blue Swimming Crab Claypot Rice
Asian Herbs | Ginger Dashi
Oxtail Rendang
Cottage Cheese | Pickled Onion | Naan
Roasted Quail
Foie Gras Begedil | Black Garlic
Lychee & Rose Granita
Pandan Atap Chee | Yogurt & Lime Sorbet
Fried Banana
Smoked Vanilla Ice Cream | Crystallized Peanuts
Member: $188
Guest: $198
Price inclusive of free-flow house pour, red and white wines.
About Chef Pristina Mok
Chef Pristina Mok began her culinary journey at just 19, training in Singapore’s Michelin-starred restaurants such as Odette and Zén. Blending her European techniques with the vibrant flavors of Singaporean cuisine, she expresses her creativity through Fragment Dining, an intimate private dining experience in her Clementi home. Passionate about preserving and reimagining culinary traditions, Chef Pristina crafts dishes that celebrate heritage with a modern twist.
Terms and Conditions:
Sunday, November 16, 2025
Lunch: 12:00 p.m. – 1:30 p.m. | Dinner: 7:00 p.m. – 8:30 p.m.
Reservation required
Embark on an extraordinary culinary journey with Chef Pristina Mok, a rising star whose artistry was shaped in the Michelin-starred kitchens of Odette and Zén.
Known for Fragment, her intimate private dining experience tucked in her Clementi home, Chef Pristina reimagines local flavors with premium ingredients like caviar, uni, and quail. Now, you can experience her Michelin-inspired creations right here at the Club with an exclusive seven-course tasting menu that blends French elegance with Nordic-Asian finesse.
Indulge in an evening of exquisite flavors, creativity, and storytelling – a dining experience that lingers long after the final bite.
Seven-course Menu:
Hokkaido Scallops
Grilled Strawberry | Achar Sorbet
Abalone Egg Custard
Preserved Mustard Green | Kumquat & Cincalok Kosho
Blue Swimming Crab Claypot Rice
Asian Herbs | Ginger Dashi
Oxtail Rendang
Cottage Cheese | Pickled Onion | Naan
Roasted Quail
Foie Gras Begedil | Black Garlic
Lychee & Rose Granita
Pandan Atap Chee | Yogurt & Lime Sorbet
Fried Banana
Smoked Vanilla Ice Cream | Crystallized Peanuts
Member: $188
Guest: $198
Price inclusive of free-flow house pour, red and white wines.
About Chef Pristina Mok
Chef Pristina Mok began her culinary journey at just 19, training in Singapore’s Michelin-starred restaurants such as Odette and Zén. Blending her European techniques with the vibrant flavors of Singaporean cuisine, she expresses her creativity through Fragment Dining, an intimate private dining experience in her Clementi home. Passionate about preserving and reimagining culinary traditions, Chef Pristina crafts dishes that celebrate heritage with a modern twist.
Terms and Conditions: