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Take a trip down the Mediterranean coast at this one-weekend only buffet that showcases Guest Chef Burak Tunca’s rendition of classic flavors from the Middle East, South Europe and North Africa.

 

Sunday, April 23, 2023
10:30 a.m. – 2:30 p.m.
Tradewinds

 

BUFFET PRICE
Member: $50
Guest: $60
Member’s Child (12 years old and below): $25
Guest’s Child (12 years old and below): $30
Child (below 5 years old): $15
Child (below 3 years old): Complimentary
Inclusive of free-flow coffee, tea, iced tea and chilled juices.
Add $2 for gourmet coffee, cappuccino, latte, espresso, hot chocolate and Milo.

 

For every paying diner, a $5 donation will be made to the Singapore Red Cross to aid in Turkey and Syria’s relief efforts.

 

Menu Highlights
Turkish Eggs, Turkish Lahmacun, Grilled Octopus and Pistachio Baklava

 

Chef Profile
Originally from Turkey, Burak Tunca is the founder and executive chef of Nar Gusto, a Singapore-based restaurant serving healthy Mediterranean cuisine. Burak's passion for food was sparked in his youth, when he spent time in the kitchen with his grandmother, fostering a lifelong love for the culinary arts. With a penchant for crafting elevated renditions of classic Mediterranean fare, Burak transitioned from a 15-year career in Finance to pursue his culinary dream.

 

Terms and Conditions
• Reservations not required; walk-ins only
• Limited a la carte menu is available for dine-in and takeaway
• Admission of Guests is based on the prevailing Club policy

 

For more information, please contact Tradewinds at 6739-4361 or tradewinds@amclub.org.sg

 

Soup
Mercimek Çorbası (Lentil Soup)
Crockpot Turkey Soup

Assorted Breakfast Pastries
Pita Bread, Sundried Tomato Rolls and Dinner Rolls

Salad
Artichoke with Broad Beans and Edamame
Leek and Carrots Salad
Coban Salad
Kale Tabbouleh
Prawn with Avocado Sauce
Caesar Salad with Condiments
Green Olive, Black Olive, Sliced Cucumber and Cherry Tomatoes

Mezze Bar
Tzatziki
Smoky Eggplant
Hummus
Fava
Spicy Tapenade

Pizza
Turkish Lahmacun
Margherita Pizza

Sides
Falafel
Broccoli Quinoa Cakes

Main Course
Truffle and Mushroom Risotto
Lamb Seekh Kebab
Karniyarik (Stuffed Eggplant)
Kalamar Tava (Fried Calamari)
Seafood Paella
Turkish Chicken Tacos with Cucumber Yogurt served with Tomato Salsa and Guacamole

Breakfast Corner
Baked Beans
Scrambled Eggs
Hash Browns

Egg Stations
Turkish Eggs
Poached Eggs on Garlic Herb Yogurt served with Warm Spicy Butter
Baked Chicken Mac and Cheese Casserole

Carving Station
Grilled Octopus
Turkish Style Spatchcock Chicken with Hot Chili Sauce

Desserts
Pistachio Baklava
Pistachio Halva
Kadayif with Pistachio
Caramel Apple Upside Down
Double Chocolate Cake
Fruit Platter