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{ "name":"A Gastronomic Affair at The 2nd Floor – Domaine Faiveley Wines", "description":"

Revel in an evening of elegant decadence with Domaine Faiveley at The 2nd Floor, and savor this impeccable range of premium wines from Burgundy alongside exquisite dishes such as Cured New Zealand Salmon, Roast Duck Breast with Orange and Plum Glaze, and Applewood-smoked Cheesecake.

Thursday, August 11
7:00 p.m. - 10:00 p.m. (Dinner will commence at 7:30 p.m.)
The 2nd Floor

Members: $198
Guests: $208

Register here.

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