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Go on a culinary adventure this Deepavali with a specially crafted menu by Guest Chef Priya Joseph. Perfectly complemented by the wines of Château Tanunda, this exquisite menu comprises three appetizers, a soup, two entrées, four mains, and two desserts.

 

Wednesday, November 8, 2023
7:00 p.m. – 10:00 p.m.
Dinner will commence at 7:30 p.m.
The 2nd Floor
Member: $208
Guest: $218

 

About the Chef
Chef Priya Joseph started her culinary career in a fine dining Italian restaurant. She then diversified her skills with Indian and South Asian cuisine, and consulted for various local bistros. In 2020, she was picked to lead Indian fusion restaurant YARANA, the ideal setting to incorporate her experience in Western cuisine. Not one to rest on her laurels, Chef Priya is also Executive Chef for the group that operates LIN Rooftop Bar, Brunetti ORO and SILVERMALT.

 

MENU HIGHLIGHTS
Do Rattan Kabab
Duo of minced chicken & lamb with onion, garlic & spices on skewers (seekh), served on saffron-flavored mini Indian flatbread

Kesaria Paneer
Indian saffron-flavored cottage cheese, stuffed with Pistachio & caramelized onion, served with mint Chutney

Fish Mappas
A delicacy of Kerala – Pan-fried barramundi simmered in creamy sauce of coconut milk & spices

Murgh Makhani
Classic Indian dish – Boneless chargrilled chicken simmered in luxurious tomato & cashew nut-based sauce

Scroll down for the full menu

 

WINES
Château Tanunda Dry Riesling 2022
Château Tanunda Chardonnay 2020
Château Tanunda Shiraz 2022
Château Tanunda Cabernet Sauvignon 2022

 

Terms and Conditions
Reservations are on a first-come, first-served basis
Adult-only event
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

 

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

APPETIZERS
Château Tanunda Dry Riesling 2022

Murg Malai Boti Kabab
Tandoor grilled boneless chicken, marinated with hung yogurt, cream, cheese & Indian spices

Kesaria Paneer
Indian saffron-flavored cottage cheese, stuffed with Pistachio & caramelized onion, served with mint chutney

Pani Puri Shots
Quintessential street food of India – Deep-fried puri (semolina spheres) filled with potatoes, tamarind chutney & tangy water (pani)

 

SOUP
Château Tanunda Chardonnay 2020

Tamatar aur Tulsi ki Nichor
Tomato soup flavored with sweet basil & garnished with cream

 

ENTRÉES
Château Tanunda Shiraz 2022

Do Rattan Kabab
Duo of minced chicken and lamb with onion, garlic & spices on skewers (seekh), served on saffron-flavored mini-Indian flatbread

Stuffed Hara Bhara Kabab
Patties made with spinach, cottage cheese & potatoes, stuffed with dried apricots & cashew nuts

 

MAINS
Château Tanunda Cabernet Sauvignon 2022

Fish Mappas
A delicacy of Kerala – Pan-fried barramundi, simmered in creamy sauce of coconut milk & spices

Murgh Makhani
Classic Indian dish – Boneless chargrilled chicken simmered in luxurious tomato & cashew nut-based sauce

Palak Paneer
Chunks of Indian cottage cheese simmered in a purée of creamy spinach

Vegetable Jalfrezi
Medley of vegetables cooked in spicy & creamy tomato-onion sauce

Steamed Basmati Rice
Garlic Naan
Tara Sitara Naan
Indian flat bread studded with onion seeds, black & white sesame

 

DESSERTS
Rabri Mousse with Motichur Ladoo
A traditional reduction of milk (rabri) – transformed into a mousse & layered with motichur ladoo

Gajjar Ka Halwa Tartlets
Buttery tart shells topped with traditional Indian carrot pudding & garnished with pistachio & almonds