The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.
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Apr 23, 2024
TACOS OF THE MONTH
Grilled Beef Rendang Tacos $22
BEVERAGE OF THE MONTH
Codigo Rosa Spritz $12
Codigo Rosa tequila, grapefruit juice & soda water garnished with a slice of grapefruit
VEGAN OF THE MONTH
Roasted Chickpea Kale Salad $16
Served with mixed mesclun salad, Japanese cucumber, cherry tomatoes, julienne carrot, radish, cranberry, almond flakes & avocado with carrot ginger dressing
SALAD OF THE MONTH
Tostada Salad $22
Whole wheat tortilla, grilled blackened barramundi, romaine lettuce, avocado, red onion, black olives, tomatoes, corn, black beans, mozzarella cheese, cilantro, refried beans with lime cream, guacamole & roasted tomato salsa
BBQ OF THE MONTH
Cereal Fish & Chips $26
BURGER OF THE MONTH
Asian Grilled Chicken Thigh Burger $22
Bacon, pineapple & guacamole sauce on sesame bun served with fries
TEA OF THE MONTH
Lemon Spiced Tea $5.80
Lemon extract, lemonade with cinnamon & honey
COFFEE OF THE MONTH
Almond Joy Latte $5.80
Espresso, chocolate powder & almond milk
DESSERT OF THE MONTH
Berries Chocolate Cheese Tart
$45 (Whole) $6.50 (Slice)
DESSERT OF THE MONTH
Mixed Berries Crumble Tart $10
With raspberry coulis
BEVERAGE OF THE MONTH
Gin Tonic Cucumber $11
Lemon juice & sliced cucumber with a rosemary garnish
MILKSHAKE OF THE MONTH
Bandung Milkshake $9
Vanilla ice cream, rose syrup, milk & whipped cream
SOUP OF THE MONTH
Minestrone Soup $7
With orzo
PIZZA OF THE MONTH
Chicken Satay Pizza $24
Satay-based sauce with mushroom, capsicum, red onion & mozzarella cheese
FROM THE WOK
Nasi Goreng Special $26
Spicy nasi goreng with king river prawn, fried egg, chicken satay, pickled achar & prawn crackers
FROM THE GRILL
Beef Rendang $20
Served with blue pea butterfly rice, sliced cucumber, pickled achar & prawn crackers
FROM THE TANDOOR
Chicken Curry $18
Chicken with potato chunks in aromatic curry gravy served with biryani rice, papadum & raita
VEGAN OF THE MONTH
Gado Gado Salad Bowl $16
Romaine lettuce, broccolini, Japanese cucumber, bean sprouts, red radish, sweet corn, fine beans, crushed roasted peanuts, julienne carrot & coriander served with peanut sauce
There will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry.
Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
INDIAN ITEM OF THE MONTH
Hummus & Paneer Wrap $17
Tortilla, avocado, lettuce, Spanish onion, tomatoes, served with raita, mint yogurt & shoestring fries
DESSERT OF THE MONTH
Mixed Berries Crumble Tart $10
With raspberry coulis
SPIRIT OF THE MONTH
The Glendronach Revival 15 Years $280
SOUP OF THE MONTH
Chicken Lentil Soup $11
BAR SNACK OF THE MONTH
Crispy Chicken Karaage $16
Served with Japanese curry sauce
SANDWICH OF THE MONTH
Gourmet Impossible™ Sandwich $22
Multigrain bread, Impossible™ patty, lettuce, tomato, onion, Japanese cucumber, sweet relish & mustard aioli served with shoestring fries
PIZZA OF THE MONTH
Prosciutto di Parma Pizza $22
With caramelized onion, cherry tomatoes & arugula
COCKTAIL OF THE MONTH
Codigo Rosa De Amour $14
Codigo Rosa tequila, sparkling wine, strawberry purée, orange liqueur, sour mix & soda water
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
Baked Blue Cheese wrapped in Feuille de Brick $19
Served with honey, salty pine nuts & cherry compote
Chilled Drunken Chicken Roll $19
With cucumber
Sunday Semi-buffet Brunch
Every Sunday
12:00 p.m. – 2:30 p.m.
Member: $76 | Guest: $86
Member’s Child (12 years old and below): $38
Guest’s Child (12 years old and below): $43
Child (5 years and below): $12
Child (3 years old and below): Complimentary
Sunday Semi-buffet Brunch* at The 2nd Floor features an exclusive set menu and buffet spread. Together with the family, dig into sumptuous dishes like English breakfast and dim sum.
*Reservations required.
COCKTAIL OF THE MONTH
Michigander $17
Calvados, Cynar, honey syrup & lemon juice
Wok-fried Prawns & Scallops $35
Served with crispy vermicelli, bell peppers, bean sprouts & kai lan
Grilled Sweet Bangalow Tenderloin Pork $42
Served with baba ganoush, broccolini & honey mustard glaze
For more information or to make a reservation, please call the Concierge at 6737-3411.