The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.

American Club American Club Singapore Singapore Club Family Club Sport Club Sports Club The American Club Singapore

Mar 5, 2024

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Dining Promotions (March 2024)

Grillhouse

TACOS OF THE MONTH

Buffalo Chicken Taco $17
With hot sauce

DEAL OF THE MONTH

Nachos With Pulled Pork $20
Topped with cheese, jalapeño candy, refried beans, olives, tomatoes with cheese sauce, guacamole, sour cream & roasted tomato salsa

BEVERAGE OF THE MONTH

Jack Daniel’s Apple Mule $12
Jack Daniel’s Tennessee Apple, lime juice & ginger beer garnished with lime

VEGAN OF THE MONTH

Vegan Swedish Meatball $15
With marinara sauce & basil

SALAD OF THE MONTH

Grilled Seabass Salad $24
With mixed mesclun salad, cherry tomatoes, Japanese cucumber, pomegranate, avocado, egg, red radish, julienne carrot, almond flakes, lime wedges & yuzu dressing

BBQ OF THE MONTH

Smoked BBQ Pork Ribs $24
Served with grilled corn, pineapple & potato wedges with BBQ sauce

BURGER OF THE MONTH

Guacamole Slider $22
Made in-house with 100% US ground chuck beef served with avocado, cheese & bacon, topped with guacamole, tomatoes, onion & lettuce, with pimento spread on sesame bun & French fries

Central

TEA OF THE MONTH

Arnold Palmer $5.80

COFFEE OF THE MONTH

Irish Mint Mocha $5.80
Espresso, chocolate sauce, mint syrup & whipped cream

DESSERT OF THE MONTH

Funfetti Cookie Cake $35 (Whole),  $5 (Slice)

Tradewinds

DESSERT OF THE MONTH

Carrot Walnut Cake $10
With cinnamon sauce & berries

BEVERAGE OF THE MONTH

Irish Baileys on the Rock $11
Topped with a cherry (optional)

MILKSHAKE OF THE MONTH

Avocado Milkshake $9
Ice cream, milk, avocado & whipped cream

DEAL OF THE MONTH

Linguine Alle Vongole $22
Linguine with clam, cherry tomato & spicy onion paste

SOUP OF THE MONTH

Cream of Spinach & Kale Soup $10
With croutons

PIZZA OF THE MONTH

The Meat Lover $26
Beef bolognese, ham, pepperoni, mozzarella & Italian sausage

FROM THE WOK

Heng Hwa Braised Noodles $20
Braised flower clam with pork broth , long cabbage, mushrooms, tau pok, prawn, pork belly & pork lard

FROM THE GRILL

St. Patrick’s Flank Steak Burger $25
Grilled steak with lettuce, onion, tomato & Swiss cheese topped with chimichurri sauce

FROM THE TANDOOR

Hariyali Fish Tikka $21
Marinated seabass, biryani rice, papadum, mint & yogurt

VEGAN OF THE MONTH

The Ultimate Green Salad $16
Baby spinach, kale, broccolini, Japanese cucumber, avocado, edamame, green grapes & walnuts served with a creamy avocado sauce

 

There will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. 
Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

Union Bar

INDIAN ITEM OF THE MONTH

Murgh Makhani $19
Chicken tikka served with naan bread, raita & mint yogurt in a creamy tomato-based sauce

DESSERT OF THE MONTH

Carrot Walnut Cake $10
With cinnamon sauce & berries

DEAL OF THE MONTH

Char-grilled Sausages $21
Served with whipped potatoes & onion sauce

SPIRIT OF THE MONTH

Dalmore 15 Sherry Cask $190
Get 1 personalized Dalmore whiskey glass for every purchase.

Dalmore 18 Sherry Cask $480
Get 2 personalized Dalmore whiskey glass for every purchase.

Eagle Rare Single Barrel Select $160

*Limited bottles are available on a first-come first-served basis.

SOUP OF THE MONTH

Slow-cooked Corned Beef & Cabbage Soup $11

BAR SNACK OF THE MONTH

Crispy Mashed Potatoes $13
With bacon, chives & sour cream

SANDWICH OF THE MONTH

Colorado Chili Burger $19
Beef patty, lettuce, tomato, Spanish onion & American cheese served with shoestring fries

PIZZA OF THE MONTH

Flammkuchen Pizza $19
Topped with béchamel sauce, mozzarella cheese, eggs, yellow onion, bacon & sour cream

COCKTAIL OF THE MONTH

Very Berry Smash $12
Diplomático rum, Prosecco, fresh lemon juice, strawberries & blueberries

Mr. Boston Gin & Tonic $10
With Peychaud’s Bitters


Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

The 2nd Floor

Deep-fried Grouper Fillet with Lemon Sauce $35

With dragon fruit salad

Grilled Waygu Beef Striploin $63

Served with gratin potato, broccoli, cherry tomatoes, & Pommery mustard sauce

Sunday Semi-buffet Brunch

Every Sunday
12:00 p.m. – 2:30 p.m.

Member: $76 | Guest: $86
Member’s Child (12 years old and below): $38
Guest’s Child (12 years old and below): $43
Child (5 years and below): $12
Child (3 years old and below): Complimentary

Sunday Semi-buffet Brunch* at The 2nd Floor features an exclusive set menu and buffet spread. Together with the family, dig into sumptuous dishes like English breakfast and dim sum.
*Reservations required.

COCKTAIL OF THE MONTH

Rabo-de-Galo $17
Cachaca, Rosso vermouth, Cynar & grapefruit bitters

Sliced Smoked Duck Breast $19

With ice plant salad & sesame mayonnaise

Crispy Foie Gras Balls $30

Served with compressed watermelon, goat cheese, pistachio nuts & mango sauce

For more information or to make a reservation, please call the Concierge at 6737-3411.

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