The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.
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Mar 28, 2023
TACOS OF THE MONTH
Pork Carnitas Tacos $17
With charred corn salsa
DEAL OF THE MONTH
Lamb Stew $28
With carrot, potato & onion served with tomato focaccia
BEVERAGE OF THE MONTH
Corona Sunrise $10
Corona beer, grenadine syrup, orange juice & tequila garnished with a slice of lime
ASEAN SPECIAL
Szechuan Hot and Sour Fish $19
With sour vegetable, tofu & dried chili served with rice
VEGAN OF THE MONTH
Lentil Bolognese Pasta $13
SALAD OF THE MONTH
Soba Salad $18
With julienned cucumber & carrot, corn, tempura prawn & soya sauce
BBQ OF THE MONTH
Grilled Herbed BBQ Chicken Wings $15
BURGER OF THE MONTH
Mala Chicken Burger $18
With lettuce, onion, tomato, lotus root, mala slaw & mala aioli served with fries
TEA OF THE MONTH
Butterfly Pea Flower and Gomphrena Tea $5.80
COFFEE OF THE MONTH
Iced Mint Latte $5.80
Espresso with milk, fresh mint leaves & mint syrup
DESSERT OF THE MONTH
Baileys Cream Pie $45 (Whole) $6 (Slice)
DESSERT OF THE MONTH
Cookies and Cream Cheesecake with Chocolate Sauce $9
BEVERAGE OF THE MONTH
Irish Mule $11
Jameson whiskey, fresh lime juice & ginger beer
MILKSHAKE OF THE MONTH
Mint Chocolate Chip Milkshake $9
Chocolate chip ice cream & fresh milk topped with whipped cream
SOUP OF THE MONTH
Cream of Green Pea Soup $7
Topped with croutons
PIZZA OF THE MONTH
Prosciutto Arugula and Bocconcini Pizza $24
Tomato pizza base with mozzarella cheese, cherry tomatoes, prosciutto, arugula & bocconcini
DEAL OF THE MONTH
Pasta al Pesto $16
Spaghetti, shiitake mushrooms, asparagus, cherry tomatoes & soya green peas with pesto sauce
FROM THE WOK
Basil Fish $20
Stir-fried snapper with basil sauce served with jasmine rice
FROM THE GRILL
Irish Shepherd’s Pie $23
Minced lamb with vegetables in a rich gravy, topped with cheesy mashed potatoes & baked
FROM THE TANDOOR
Palak Paneer $18
Popular Indian dish where Indian cottage cheese is cooked with spinach purée & served with naan bread, papadum & raita
VEGAN OF THE MONTH
Cold Soba Noodle Salad $13
With roasted mushrooms, mixed greens, sesame seeds, spring onion, seaweed, edamame beans & sesame dressing
There will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry.
Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
INDIAN ITEM OF THE MONTH
Tandoori Prawn Wrap $19
With Romaine salad, mango chutney & mint yogurt served with shoestring fries
SPIRIT OF THE MONTH
Kilkenny Pint $10
Speyburn 18 Years Old $220
DESSERT OF THE MONTH
Cookies and Cream Cheesecake with Chocolate Sauce $9
DEAL OF THE MONTH
Greenfield Burger $20
Beef patty burger with lettuce, tomatoes, onion, spinach, mushrooms & guacamole topped on a sesame bun
SOUP OF THE MONTH
Creamy Broccoli Soup $9
Topped with garlic croutons
BAR SNACK OF THE MONTH
Colorado Chili Dog $15
With cheddar cheese & shoestring fries
SANDWICH OF THE MONTH
Pastrami Beef and Turkey Sandwich $19
Pastrami & turkey slices, lettuce, tomatoes, Spanish onions, jalapeños & mustard aioli topped on multigrain bread
PIZZA OF THE MONTH
Chorizo Pizza $20
Topped with Sainte Maure goat cheese & caramelized onion
COCKTAIL OF THE MONTH
Midori Sour $12
Midori, vodka, sour mix & soda
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
Sunday Brunch
Every Sunday
12:00 p.m. – 2:30 p.m.
Adult: $58
Child (6 to 12 years): $28
Child (3 to 5 years): $9.95
Child (under 3 years): Complimentary
Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.
*Reservations required.
COCKTAIL OF THE MONTH
Purple Rain Martini $15
Ink gin, dry vermouth & pomegranate seeds
Pan-roasted New Zealand King Salmon with Basil Pesto $49
Served with baby carrot, green pea mashed potatoes & watercress emulsion
Herb-crusted Roasted Australian Rack of Lamb (450g) $62
Served with green pea mashed potatoes, asparagus & chopped garlic mint sauce
For more information or to make a reservation, please call the Concierge at 6737-3411.