The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.

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Apr 23, 2024

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Dining Promotions (April 2024)

Grillhouse

TACOS OF THE MONTH

Grilled Beef Rendang Tacos $22

BEVERAGE OF THE MONTH

Codigo Rosa Spritz $12
Codigo Rosa tequila, grapefruit juice & soda water garnished with a slice of grapefruit

VEGAN OF THE MONTH

Roasted Chickpea Kale Salad $16
Served with mixed mesclun salad, Japanese cucumber, cherry tomatoes, julienne carrot, radish, cranberry, almond flakes & avocado with carrot ginger dressing

SALAD OF THE MONTH

Tostada Salad $22
Whole wheat tortilla, grilled blackened barramundi, romaine lettuce, avocado, red onion, black olives, tomatoes, corn, black beans, mozzarella cheese, cilantro, refried beans with lime cream, guacamole & roasted tomato salsa

BBQ OF THE MONTH

Cereal Fish & Chips $26

BURGER OF THE MONTH

Asian Grilled Chicken Thigh Burger $22
Bacon, pineapple & guacamole sauce on sesame bun served with fries

Central

TEA OF THE MONTH

Lemon Spiced Tea $5.80
Lemon extract, lemonade with cinnamon & honey

COFFEE OF THE MONTH

Almond Joy Latte $5.80
Espresso, chocolate powder & almond milk

DESSERT OF THE MONTH

Berries Chocolate Cheese Tart
$45 (Whole) $6.50 (Slice)

Tradewinds

DESSERT OF THE MONTH

Mixed Berries Crumble Tart $10
With raspberry coulis

BEVERAGE OF THE MONTH

Gin Tonic Cucumber $11
Lemon juice & sliced cucumber with a rosemary garnish

MILKSHAKE OF THE MONTH

Bandung Milkshake $9
Vanilla ice cream, rose syrup, milk & whipped cream

SOUP OF THE MONTH

Minestrone Soup $7
With orzo

PIZZA OF THE MONTH

Chicken Satay Pizza $24
Satay-based sauce with mushroom, capsicum, red onion & mozzarella cheese

FROM THE WOK

Nasi Goreng Special $26
Spicy nasi goreng with king river prawn, fried egg, chicken satay, pickled achar & prawn crackers

FROM THE GRILL

Beef Rendang $20
Served with blue pea butterfly rice, sliced cucumber, pickled achar & prawn crackers

FROM THE TANDOOR

Chicken Curry $18
Chicken with potato chunks in aromatic curry gravy served with biryani rice, papadum & raita

VEGAN OF THE MONTH

Gado Gado Salad Bowl $16
Romaine lettuce, broccolini, Japanese cucumber, bean sprouts, red radish, sweet corn, fine beans, crushed roasted peanuts, julienne carrot & coriander served with peanut sauce

 

There will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. 
Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

Union Bar

INDIAN ITEM OF THE MONTH

Hummus & Paneer Wrap $17
Tortilla, avocado, lettuce, Spanish onion, tomatoes, served with raita, mint yogurt & shoestring fries

DESSERT OF THE MONTH

Mixed Berries Crumble Tart $10
With raspberry coulis

SPIRIT OF THE MONTH

The Glendronach Revival 15 Years $280

SOUP OF THE MONTH

Chicken Lentil Soup $11

BAR SNACK OF THE MONTH

Crispy Chicken Karaage $16
Served with Japanese curry sauce

SANDWICH OF THE MONTH

Gourmet Impossible™ Sandwich $22
Multigrain bread, Impossible™ patty, lettuce, tomato, onion, Japanese cucumber, sweet relish & mustard aioli served with shoestring fries

PIZZA OF THE MONTH

Prosciutto di Parma Pizza $22
With caramelized onion, cherry tomatoes & arugula

COCKTAIL OF THE MONTH

Codigo Rosa De Amour $14
Codigo Rosa tequila, sparkling wine, strawberry purée, orange liqueur, sour mix & soda water


Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

The 2nd Floor

Baked Blue Cheese wrapped in Feuille de Brick $19

Served with honey, salty pine nuts & cherry compote

Chilled Drunken Chicken Roll $19

With cucumber

Sunday Semi-buffet Brunch

Every Sunday
12:00 p.m. – 2:30 p.m.

Member: $76 | Guest: $86
Member’s Child (12 years old and below): $38
Guest’s Child (12 years old and below): $43
Child (5 years and below): $12
Child (3 years old and below): Complimentary

Sunday Semi-buffet Brunch* at The 2nd Floor features an exclusive set menu and buffet spread. Together with the family, dig into sumptuous dishes like English breakfast and dim sum.
*Reservations required.

COCKTAIL OF THE MONTH

Michigander $17
Calvados, Cynar, honey syrup & lemon juice

Wok-fried Prawns & Scallops $35

Served with crispy vermicelli, bell peppers, bean sprouts & kai lan

Grilled Sweet Bangalow Tenderloin Pork $42

Served with baba ganoush, broccolini & honey mustard glaze

For more information or to make a reservation, please call the Concierge at 6737-3411.

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