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In 1998, a group of Italian and Argentine friends joined forces to make an ambitious dream become reality – the creation of world-class Argentine wine. The aim was to produce exceptional wines that remained faithful to the wine’s origins. This idea has become the core philosophy of Achaval Ferrer, where the vineyards and minimal human intervention are the keys to unlocking the secrets of terroir and typicity. This core philosophy and a focus on extreme quality are guided from vineyard to glass by their winemaking team led by Head Winemaker Gustavo Rearte.

Join Gustavo as he hosts this delectable dinner showcasing the best of Achaval Ferrer.

 

Thursday, July 13, 2023
7:00 p.m. – 10:00 p.m.
The 2nd Floor

 

UNCORKED Member: $188
Member: $198
Guest: $208

 

About the Speaker
After experiencing winemaking in Napa Valley and New Zealand, Gustavo Rearte joined Achaval Ferrer in 2013 as its second winemaker. Since 2017, he has stepped up as Head Winemaker. Born and raised in Mendoza, Gustavo studied enology at Juan Agustín Maza University. In 2019, he was chosen Argentine young winemaker of the year by Vinomanos, Argentina’s most relevant wine publication.

 

Member/Guest: Register here.
Uncorked Member: Register here.

 

Terms and Conditions
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

 

REGULAR MENU

Welcome Drink
Hacienda de Arinzano Blanco 2020

Poached Baby Heirloom Beetroot with Violet Jelly
Raspberry & dark chocolate soil
Achaval Ferrer Cabernet Franc 2019

Blue Cheese Filo Tartlet
Caramelized red plum & salty pine nut
Achaval Ferrer Cabernet Sauvignon 2019

Wok-fried Duck Breast with Hot Bean Sauce
Wrapped with savoy cabbage & roasted duck jus
Achaval Ferrer Malbec 2021

Roast Lumina Lamb Loin with Pistachio Herbed Crumbs
Crispy egg noddle, cauliflower purée, dragon fruit & blueberry compote
Achaval Ferrer Finca Altamira 2016

Dark Chocolate Tart
Blackberry coulis, plum fruit & espresso chocolate crumbs
Achaval Ferrer Finca Mirador 2016

 

VEGETARIAN MENU

Welcome Drink
Hacienda de Arinzano Blanco 2020

Poached Baby Heirloom Beetroot with Violet Jelly
Raspberry & dark chocolate soil
Achaval Ferrer Cabernet Franc 2019

Blue Cheese Filo Tartlet
Caramelized red plum & salty pine nut
Achaval Ferrer Cabernet Sauvignon 2019

Sichuan Glass Noodles in Hot & Sour Broth
Tofu, mushroom, vegetables & peanuts
Achaval Ferrer Malbec 2021

Truffle Soya Curd with Pistachio Herbed Crumbs
Crispy egg noodles, zucchini, hon shimeji mushroom, soy & sesame dressing
Achaval Ferrer Finca Altamira 2016

Dark Chocolate Tart
Blackberry coulis, plum fruit & espresso chocolate crumbs
Achaval Ferrer Finca Mirador 2016