The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.
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May 4, 2024
TACOS OF THE MONTH
Baby Squid Tacos $22
With iceberg lettuce
BEVERAGE OF THE MONTH
Tequila Punch $12
Codigo Blanco, fresh lime juice, sugar syrup, a dash of bitter agusa, squeezed orange & lemon, garnished with a slice of lime
VEGAN OF THE MONTH
Pumpkin Sandwich $18
Served with Mashed Pumpkin, Lettuce, Tomato, Japanese Cucumber, Arugula & Fries
SALAD OF THE MONTH
Big Scallop Salad with Yuzu Dressing $24
Mixed mesclun salad, orange segment, avocado, cherry tomatoes, red radish, goji berries, pomelo, Japanese cucumber, US asparagus, wanton skin, lime & tobiko served with yuzu dressing
BBQ OF THE MONTH
Grilled Lamb Rack $38
With seasonal vegetables, black pepper sauce & mint sauce
BURGER OF THE MONTH
Honey BBQ Pulled Chicken Burger $20
With lettuce, onion & tomato on sesame bun served with fries
TEA OF THE MONTH
Ginger Tea $5.80
Green Tea, ginger powder & honey
COFFEE OF THE MONTH
Vanilla Bean White Mocha $5.80
Espresso, vanilla bean powder & milk
DESSERT OF THE MONTH
Dulce de Leche Cake $45 (whole) / $6.50 (slice)
Layer of vanilla velvet sponge with dulce de leche buttercream & biscoff crumble
DESSERT OF THE MONTH
Crème Caramel with Fresh Berries $10
BEVERAGE OF THE MONTH
Peach Fizzy $12
Peach Monin, soda water, vodka & lemonade garnished with a fresh peach
MILKSHAKE OF THE MONTH
Margarita Shake $9
Vanilla ice cream, green sugar on rim & whipped cream garnished with cherry and topped with grenadine syrup
DEAL OF THE MONTH
BBQ Brisket Loaded Fries $18
Fries topped with shredded cheese, BBQ brisket, pico de gallo, jalapeños & cilantro
SOUP OF THE MONTH
Spicy Beef Chili Soup $9
Beef, carrot, onion & celery with beef broth
PIZZA OF THE MONTH
Beef Taco Pizza $24
Refried beans, pizza with mozzarella, beef taco, red onion, capsicum, cilantro, shredded lettuce & shredded cheddar cheese topped with sour cream
FROM THE WOK
Slow Cooked Dry Curry US Pork Spare Ribs with Potatoes $20
Served with steamed jasmine rice
FROM THE GRILL
Mexican Street Corn Burger $25
Beef patty with cheddar cheese, lettuce & avocado topped with corn salad and served with fries
FROM THE TANDOOR
Malabar Fish Curry $22
Marinated snapper cooked with aromatic spice herbs, coconut & tamarind curry served with biryani rice, papadum & cucumber raita
VEGAN OF THE MONTH
Pomegranate Salad $16
Roasted sweet potatoes, chickpeas, sunflower seeds, walnuts, chia seeds, avocado & pomegranate with a pomegranate vinaigrette
There will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry.
Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
INDIAN ITEM OF THE MONTH
Goan Fish Curry $22
With seabass, eggplant, cherry tomatoes & okra served with naan bread, raita & mint yogurt
DESSERT OF THE MONTH
Crème Caramel with Fresh Berries $10
DEAL OF THE MONTH
Chicken Enchiladas $16
Served with refried beans, guacamole & sour cream
SPIRIT OF THE MONTH
Glendronach 15 $280
*Receive two complimentary Glendronach Rock Glasses for every Glendronach purchased.
SOUP OF THE MONTH
Mexican Chicken Soup $11
BAR SNACK OF THE MONTH
Grilled Beef Barbacoa Short Ribs Taco $23
Tortilla, shredded cabbage, red onion, coriander & avocado served with salsa
SANDWICH OF THE MONTH
Burger with “The Lot” $21
Char-grilled beef patty with lettuce, tomato, Spanish onion, cheddar cheese, beetroot, pineapple, bacon, fried egg & BBQ sauce served with shoestring fries
PIZZA OF THE MONTH
Capricciosa Pizza $20
With pizza sauce, mozzarella cheese, button mushrooms, ham, artichokes & black olives
COCKTAIL OF THE MONTH
Cadillac Margarita $20
Codigo Reposado tequila, cointreau & sour mix topped with a Grand Marnier float
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
Thai Style Roasted Pork Belly Salad $25
Served with green papaya salad & Thai sweet chili sauce
Poached Pear with Red Wine $21
Cucumber, walnut, tabbouleh & goat cheese with manuka honey
Sunday Semi-buffet Brunch
Every Sunday
12:00 p.m. – 2:30 p.m.
Member: $76 | Guest: $86
Member’s Child (12 years old and below): $38
Guest’s Child (12 years old and below): $43
Child (5 years and below): $12
Child (3 years old and below): Complimentary
Sunday Semi-buffet Brunch* at The 2nd Floor features an exclusive set menu and buffet spread. Together with the family, dig into sumptuous dishes like English breakfast and dim sum.
*Reservations required.
COCKTAIL OF THE MONTH
Mexican Mule Tequila $17
Infused with ginger, lime juice, ginger beer & ginger syrup
Twice Cooked Wagyu Beef Cheek $52
Whipped potatoes, seasonal vegetables, onion rings & port wine sauce
Half Boston Lobster $65
Served with braised eggplant & X.O. sauce
For more information or to make a reservation, please call the Concierge at 6737-3411.