The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.

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May 4, 2024

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Dining Promotions (May 2024)

Grillhouse

TACOS OF THE MONTH

Baby Squid Tacos $22
With iceberg lettuce

BEVERAGE OF THE MONTH

Tequila Punch $12
Codigo Blanco, fresh lime juice, sugar syrup, a dash of bitter agusa, squeezed orange & lemon, garnished with a slice of lime

VEGAN OF THE MONTH

Pumpkin Sandwich $18
Served with Mashed Pumpkin, Lettuce, Tomato, Japanese Cucumber, Arugula & Fries

SALAD OF THE MONTH

Big Scallop Salad with Yuzu Dressing $24
Mixed mesclun salad, orange segment, avocado, cherry tomatoes, red radish, goji berries, pomelo, Japanese cucumber, US asparagus, wanton skin, lime & tobiko served with yuzu dressing

BBQ OF THE MONTH

Grilled Lamb Rack $38
With seasonal vegetables, black pepper sauce & mint sauce

BURGER OF THE MONTH

Honey BBQ Pulled Chicken Burger $20
With lettuce, onion & tomato on sesame bun served with fries

Central

TEA OF THE MONTH

Ginger Tea $5.80
Green Tea, ginger powder & honey

COFFEE OF THE MONTH

Vanilla Bean White Mocha $5.80
Espresso, vanilla bean powder & milk

DESSERT OF THE MONTH

Dulce de Leche Cake $45 (whole) / $6.50 (slice)
Layer of vanilla velvet sponge with dulce de leche buttercream & biscoff crumble

Tradewinds

DESSERT OF THE MONTH

Crème Caramel with Fresh Berries $10

BEVERAGE OF THE MONTH

Peach Fizzy $12
Peach Monin, soda water, vodka & lemonade garnished with a fresh peach

MILKSHAKE OF THE MONTH

Margarita Shake $9
Vanilla ice cream, green sugar on rim & whipped cream garnished with cherry and topped with grenadine syrup

DEAL OF THE MONTH

BBQ Brisket Loaded Fries $18
Fries topped with shredded cheese, BBQ brisket, pico de gallo, jalapeños & cilantro

SOUP OF THE MONTH

Spicy Beef Chili Soup $9
Beef, carrot, onion & celery with beef broth

PIZZA OF THE MONTH

Beef Taco Pizza $24
Refried beans, pizza with mozzarella, beef taco, red onion, capsicum, cilantro, shredded lettuce & shredded cheddar cheese topped with sour cream

FROM THE WOK

Slow Cooked Dry Curry US Pork Spare Ribs with Potatoes $20
Served with steamed jasmine rice

FROM THE GRILL

Mexican Street Corn Burger $25
Beef patty with cheddar cheese, lettuce & avocado topped with corn salad and served with fries

FROM THE TANDOOR

Malabar Fish Curry $22
Marinated snapper cooked with aromatic spice herbs, coconut & tamarind curry served with biryani rice, papadum & cucumber raita

VEGAN OF THE MONTH

Pomegranate Salad $16
Roasted sweet potatoes, chickpeas, sunflower seeds, walnuts, chia seeds, avocado & pomegranate with a pomegranate vinaigrette

 

There will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. 
Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

Union Bar

INDIAN ITEM OF THE MONTH

Goan Fish Curry $22
With seabass, eggplant, cherry tomatoes & okra served with naan bread, raita & mint yogurt

DESSERT OF THE MONTH

Crème Caramel with Fresh Berries  $10

DEAL OF THE MONTH

Chicken Enchiladas $16
Served with refried beans, guacamole & sour cream

SPIRIT OF THE MONTH

Glendronach 15 $280
*Receive two complimentary Glendronach Rock Glasses for every Glendronach purchased.

SOUP OF THE MONTH

Mexican Chicken Soup $11

BAR SNACK OF THE MONTH

Grilled Beef Barbacoa Short Ribs Taco $23
Tortilla, shredded cabbage, red onion, coriander & avocado served with salsa

SANDWICH OF THE MONTH

Burger with “The Lot” $21
Char-grilled beef patty with lettuce, tomato, Spanish onion, cheddar cheese, beetroot, pineapple, bacon, fried egg & BBQ sauce served with shoestring fries

PIZZA OF THE MONTH

Capricciosa Pizza $20
With pizza sauce, mozzarella cheese, button mushrooms, ham, artichokes & black olives

COCKTAIL OF THE MONTH

Cadillac Margarita $20
Codigo Reposado tequila, cointreau & sour mix topped with a Grand Marnier float


Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

The 2nd Floor

Thai Style Roasted Pork Belly Salad $25

Served with green papaya salad & Thai sweet chili sauce

Poached Pear with Red Wine $21

Cucumber, walnut, tabbouleh & goat cheese with manuka honey

Sunday Semi-buffet Brunch

Every Sunday
12:00 p.m. – 2:30 p.m.

Member: $76 | Guest: $86
Member’s Child (12 years old and below): $38
Guest’s Child (12 years old and below): $43
Child (5 years and below): $12
Child (3 years old and below): Complimentary

Sunday Semi-buffet Brunch* at The 2nd Floor features an exclusive set menu and buffet spread. Together with the family, dig into sumptuous dishes like English breakfast and dim sum.
*Reservations required.

COCKTAIL OF THE MONTH

Mexican Mule Tequila $17
Infused with ginger, lime juice, ginger beer & ginger syrup

Twice Cooked Wagyu Beef Cheek $52

Whipped potatoes, seasonal vegetables, onion rings & port wine sauce

Half Boston Lobster $65

Served with braised eggplant & X.O. sauce

For more information or to make a reservation, please call the Concierge at 6737-3411.

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