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The 2nd Floor

Despite the plethora of restaurants in Singapore, none is as unique and inviting as our award-winning The 2nd Floor. The logo suggests its East and West nature. The two bold strokes represent the Chinese character for 2 – “er” (二). The eastern menu is in perfect harmony with authentic Asian flavors and unique contemporary presentations. The western menu is our interpretation of the Modern American Steakhouse and combines bistro ambiance with steakhouse fare.
To make a reservation, please call 6739-4329 or email For a list of frequently asked questions, please click here.

Redevelopment Update: 


The 2nd Floor will continue operations through the next phases of the redevelopment and will be open seven days a week including breakfast hours. You can expect to see floor to ceiling boards up in front of the al fresco area as well as in front of the entranceway via the main stairway to block ongoing construction. Access to The 2nd Floor will only be available via the elevator or the stairway next to the elevator. The dress code on The 2nd Floor is relaxed during the Eagle's Nest period of closure, and children are allowed on The 2nd Floor from opening to close, and we are offering a children's menu. The Union Bar menu is also available daily from 11:00 a.m.- closing on The Second Floor to give Members more affordable dining options. This menu will be available exclusively in the Emerald Room and in the bar area. Reservations are available, otherwise seating is on a first-come, first-served basis. Please feel free to give The 2nd Floor a call at 6739 4329 to make reservations or check availability. 


Union Bar Abbrieviated a la carte menu

Union Bar Dessert menu 



TSF Menus
- Seasonal / Classic Menus
- Set Lunch
- Set Dinner
- Wine List
- Bar Menu
Limited time:
- Breakfast menu
- Kids' Menu

Restaurant Operating Hours:



11:30 a.m. – 3:00 p.m., daily


5:30 p.m. – 11:00 p.m., Sundays to Thursdays 
5:30 p.m. – 12:00 a.m., Fridays, Saturdays & eve of Public Holidays


Sunday Brunch

11:30 a.m. - 2:30 p.m.