Dining Promotions

May

 

Grillhouse

 

Food

B.O.M.

Teriyaki Salmon Burger with Pineapple Salsa $20

Sautéed button mushroom, crispy nori on brioche bun served with coleslaw & fries

 

Elote (Mexican Grilled Corn) $6

 

Grilled Shrimp Nachos $20

 

Memphis-style Barbecue U.S. Pork Ribs $22

Served with brown sugar baked beans with bacon, grilled corn & potato wedges

 

Vegan Meatless Balls $12

Served with tomato ratatouille

 

Szechuan-style Pork Cabbage Dumplings $10

With hot & sour vinegar and chili oil sauce

 

Tandoori Chicken Salad $17

Mixed greens, avocado, red onions, cherry tomatoes, masala chickpea, radish, Japanese cucumber, lime wedges with mint yogurt dressing

 

Southwest Chickpea $13

 

Beverage 

Indian Summer $10

Rum, lime juice, watermelon balls & mint leaves

 

2-for-1 Pizza at Grillhouse

Every Monday | 5:00 p.m. - 7:00 p.m. 

Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.

*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.

 

Breakfast at Grillhouse

Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.

Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.

 

View Promotion Here

 


 

Central

 

Food

Mother’s Day Cake (2lb) $40

 

SALAD OF THE MONTH

Soba Noodles$4.50

Served with shiitake mushrooms, enoki mushrooms, wakame salad & sesame soy dressing

 

Cilantro Lime Shrimp Wrap $11

Served with sour cream

 

Beverage

Cinnamon Berry Latte $5.80 (M) $6.80 (L)

Served with strawberry, cinnamon & milk

 

DESSERT OF THE MONTH

Cinnamon Dulce de Leche Cake $40 (Whole) $5.80 (Slice)

Vanilla velvet sponge cake with dulce de leche cream & cinnamon crumble


 

Tradewinds

 

Food

Summer Fruit Salad $12

 

Hariyali Chicken Tikka $15

Served with cucumber & tomatoes salad, naan bread & mint yogurt

 

Wok-fried Black Pepper Pork $14

Served with jasmine rice

 

Warm Octopus Salad $18

Tossed with cherry tomatoes, guacamole & chimichurri sauce

 

Cino De Mayo

Slow Cooked Chile Verde with Pork, White Beans & Tortilla $17

 

PIZZA OF THE MONTH

Beef Taco Pizza $20

Served with black beans, corn & avocado

 

SOUP OF THE MONTH

Creamy Butternut Soup $7

Served with pumpkin seeds

 

Dessert

Tres Leches Cake $8

Served with mixed fresh berries & vanilla chantilly

 

Beverage

Peach Margarita $12

Patrón Silver Tequila, triple sec, lemonade, peach purée & cherry garnish

 

Mocha Chip Milkshake $9

Served with ice cream, fresh milk, whipped cream & chocolate chips

 

 

With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

 


 

Union Bar

 

Food

Mexican Fish 'Torta' Fish Burger $17

Blackened grilled tilapia, cabbage, cucumber, tomato, house guacamole, mango salsa on sesame bun with coleslaw & cajun fries

 

Mini Wagyu Sliders $15 

Australian Wagyu patty with crispy lettuce, tomato & truffle mayo

 

Pulled Pork Grilled Cheese Sandwich $18

With B.B.Q. pulled pork, cheddar cheese, fresh cabbage, served with coleslaw, homemade gherkins & shoestring fries

 

Truffled Field Mushroom Madness $18

Mozzarella, mushroom medley (portobello, button, abalone), tomato, wild rocket & truffle oil

 

Chana Chaat Salad $16

Mixed green, spice chickpeas, Japanese cucumber, cherry tomato, avocado, Bombay onion, carrot with mint yogurt dressing

 

MOTHER'S DAY PROMOTION

(Available on May 3 - 9)

Billecart Salmon Rose $130/bottle

 

Spaghetti Aglio Olio with Sautéed Mushrooms $14

Served with garlic bread

Add-ons: salmon $9; chicken $4

 

SOUP OF THE MONTH

Shredded Beef Corn Tortilla Soup $8

Served with tomato puree, carrot, celery, onions, black beans, sweet corn & corn tortilla

 

Watermelon Summertime $12

Hendrick's Midsummer Solstice Gin, fresh lemon juice, Prosecco, watermelon syrup & watermelon fruit

 

CRAFT BEER OF THE MONTH

SGBC Classic IPA $12/pint

 

DESSERT OF THE MONTH

Tres Leches Cake $8

Served with mixed fresh berries & vanilla chantilly

 

Beverage

Watermelon Summertime $12

Hendrick's Midsummer Solstice Gin, fresh lemon juice, Prosecco, watermelon syrup & watermelon fruit

 

Whisky Wednesdays

Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, and more.

 

Gin & Tonic Saturdays

Wind down on Saturdays with seven quality gins at $9/glass.

 

Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

 

View Promotion Here

 


 

The 2nd Floor

 

Food

Grilled Jumbo Tiger Prawn with Basil Pesto $18

Served with green salad & pine nuts

 

Pan-seared Scallops with Scrambled Egg White & Crab Meat $18

 

Wok-fried NZ Venison Tenderloin Cubes $48

Served with red wine pepper sauce with onion, capsicum, zucchini & button mushrooms

 

Beef Rossini $75

Served with roasted root vegetables, caramelized onion, baby spinach

& cherry tomatoes with blackberry red wine sauce

 

DESSERT OF THE MONTH

Raspberry Lychee Cake $12

Served with meringue drops & raspberry

 

Beverage 

Watermelon Margarita $15TAC Boulevardier $18

 

Barrel Aged Negroni $18

 

Almanay $18

 

Sunday Brunch at The 2nd Floor

Every Sunday

12:00 p.m. - 2:30 p.m.

Adult: $58

Child (6 to 12 years): $28

Child (3 to 5 years): $9.95

Child (under 3 years): Complimentary

 

Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.

 

*Reservations required.

 

View Promotion Here

 

For more information or to make a reservation, please call the Concierge at 6737-3411.