Dining Promotions

March

 

Grillhouse

 

Food

Verde Pizza $24

Pesto chicken with green bell pepper, broccoli, U.S. asparagus, avocado, cherry tomatoes and arugula with balsamic reduction

 

Irish Pub Salad $14

Served with romaine lettuce, beets, cucumbers, carrots, hard-boiled eggs, cherry tomatoes, red onions, cheddar cheese & mint ranch dressing

 

Blarney Burger $21

Served with Guinness braised onions, Irish cheddar & horseradish cream

 

TACOS OF THE MONTH

Leg of Lamb (Birria) $19

Served with Club-made pickled radish & cowboy candy

 

B.B.Q. OF THE MONTH

Corned Beef Brisket $25

Served with braised cabbage and soda bread

 

VEGAN OF THE MONTH

Green Peas & Hummus $8

Served with vegetables sticks & flatbread

 

ASEAN SPECIAL

Malaysian Otak $13

Served with pickled papaya

 

Beverage 

Virginia Dark $10

Dark rum, ginger beer & lime wedgeberries

 

2-for-1 Pizza at Grillhouse

Every Monday | 5:00 p.m. - 7:00 p.m. 

Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.

 

*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.

 

Breakfast at Grillhouse

 

Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.

Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.

 

View Promotion Here

 


 

Central

 

Food

Baileys Irish Cream Pie $45 (Whole) $6(Slice)

Baileys cheese cake with Baileys chocolate cream mousse in Oreo sugar crust (Contain alcohol)

 

Saint Patrick's Cupcake $4

Available on March 10 – 17

 

SANDWICH OF THE MONTH

Reuben Sandwich $12

Served with swiss cheese & sauerkraut

 

Beverage

Frozen S'mores Mocha Coffee $5.80 (M) $6.80 (L)

Served with espresso, chocolate powder, milk & s'mores

 

View Promotion Here

 


 

Tradewinds

 

Food

Irish Beef Stew $22

Served with boiled potatoes & steamed vegetables

 

Vegan Shepherd's Pie $17

 

Grilled Pork Collar with Pesto $15

Served with parmesan garlic fries

 

PIZZA OF THE MONTH

Pesto Chicken Pizza $24

Topped with red onions, avocado & arugula

 

SOUP OF THE MONTH

Broccoli Beer Cheese Soup $7

 

LOCAL OF THE MONTH

Wok-fried Sweet & Sour Chicken with Steamed Rice $15

 

INDIAN OF THE MONTH

Mutton Seekh Kebab $20

Served with papadum, cucumber salad, mint yoghurt & choice of naan or biryani rice

 

Beverage

Mint Chocolate Chip Milkshake $9

Mint chocolate chip ice cream, fresh milk, topped with whipped cream

 

Yuzu Lemonade Cocktail $10

Vodka, lemonade, soda water, apple syrup, and garnish with lemon & mint leaf

 

Yuzu Lemonade Mocktail $7

Lemonade, soda water, apple syrup, and garnish with lemon & mint leaf

 

Baileys Irish Cream Pie $9

Served with vanilla chantilly, crumble & berries (Contain alcohol)

 

With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

 


 

Union Bar

 

Food

Guinness Shepard’s Pie $22

Minced lamb, onions, carrot, celery, green peas topped with garlic mashed potatoes & served with Irish soda bread

 

Irish Nachos $15

Potato chips, Cheddar cheese, Blue cheese, bacon bits, onions & tomatoes served with sour cream & balsamic glaze

 

St. Patty’s Melt $16

Corned beef, cabbage, caramelized onion, Cheddar cheese on rye bread served with french fries & coleslaw

 

Leg of Lamb Pizza $18

Pizza sauce, Cheddar cheese, braised shredded lamb, green peas, red onions & mints

 

Kathi Roll $13

Spiced potato and peas chapati roll, served with achar & mango chutney

 

St. Patrick's Burger $18 (Available on March 5)

Club-made, fresh U.S. 100% ground chuck beef, crispy bacon, crispy lettuce, tomatoes, onions, arugula & topped with pesto cheese sauce

 

SOUP OF THE MONTH

Creamy Chicken Mushroom Soup $8

Chicken, button mushrooms, carrots, onions, celery, chicken broth & cream

 

DESSERT OF THE MONTH

Bailey’s Irish Cream Pie $9

Served with vanilla chantilly, crumble & berries (Contain alcohol

 

Beverage

Green Sangria $10

White wine, orange juice,midori & fresh fruits

 

Guinness Pint $10

 

Tamnavulin Speyside Single Malt Whisky Sherry Cask

$150 Per Bottle

Complex & rich. Fruit cake, overripe apricots

 

Classic IPA

$12 Per Pint

The new standard for what a great IPA should be

 

Spritz Collection Mondays

Enjoy Hugo, Aperol Spritz, Butterfly Spritz, Lychee Spritz and many more at $10/glass (U.P. $14/glass) on Mondays.

 

Whisky Wednesdays

Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, Highland Park 18, and more.

 

Gin & Tonic Saturdays

Wind down on Saturdays with seven quality gins at $9/glass. Featuring Santamania Dry Gin, Pink Burleighs London Dry Gin, Nikka Coffey Gin, Bobby's Gin, Bivrost Gin, Butterfly Pea Gin & Geranium Gin.

 

Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

 

View Promotion Here

 


 

The 2nd Floor

 

Food

 

Stewed New Zealand Lamb Shank $48

Served with red wine sauce, sautéed porcini, morel button mushroom, parsley & broccolini

 

Jumbo Lump Crab Cake $25

Flaky crab with our special seasoning, served with arugula, frisée salad & lemon aioili

 

Alaska King Crab Mentaiyaki $28

Served on agedashi tofu

 

Taiwanese San Bei Style 38-hour Braised Australian Wagyu Beef Cheek $48

Served with roasted root vegetables, cherry tomatoes & san bei sauce infused red wine

 

Pan-roasted NZ King Salmon with Basil Pesto $48

(Available on March 17)

Served with creamy green zucchini purée & watercress emulsion

 

Herb Crusted Roasted Australian Rack of Lamb(450gm) $62

(Available on March 17)

Served with green pea-whipped potatoes, asparagus, kale & mint pepper sauce

 

DESSERT OF THE MONTH

Candied Ginger Cheesecake $9

Served with crystalized ginger cubes, raspberry sauce & berries

 

Beverage 

Pandan-quiri $15

White rum , lemon juice & pandan syrup

 

TAC Boulevardier $18

 

Barrel Aged Negroni $18

 

Almanay $18

 

Sunday Brunch at The 2nd Floor

Every Sunday

12:00 p.m. - 2:30 p.m.

Adult: $58

Child (6 to 12 years): $28

Child (3 to 5 years): $9.95

Child (under 3 years): Complimentary

 

Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.

 

*Reservations required.

 

View Promotion Here

 

For more information or to make a reservation, please call the Concierge at 6737-3411.