Dining Promotions

JUNE

 

The 2nd Floor – Food

  • Poultry Specials
  • Pan Seared Corn-Fed Yellow Chicken Breast Supreme $34

kipfler potatoes, sautéed heirloom cauliflower, with Yuzu & pink peppercorn sauce

 

  • Salted Roast Corn-fed French Yellow Chicken $48

smoked with Pu’er Tea and served on lotus leaf with scallion infused ginger sauce

 

  • Executive Set Lunch $45 /  Express Set Lunch $35 / Express (Vegetarian) Set Lunch $35 (May & June)
  • Poultry Specials – Set Dinner $98.00 per person

 

The 2nd Floor – Beverage

  • Cherry Smash $14.95 (Glass)

Remy Martin, Cointreau, lemon & cherries


Union Bar – Food

  • Green Field Burger $15

U.S 100% ground chuck beef never frozen, provolone cheese, guacamole, tomatoes onions, lettuce

& baby spinach with pesto aioli on sesame brioche bun

 

Union Bar - Beverage

  • Auchentosan Whisky Bottle Promotion
  • Auchentosan Three Wood Malt $160
  • Auchentosan 12 Years Old Malt $140
  • Auchentosan 18 years Old Malt $220
  • Craft Beer Bucket 4bottles/bucket $40

Any bottled craft beers (Mix and Match)


Grillhouse – Food

  • BOM - Smoked Beef Brisket Burger $19

U.S 100% ground chuck beef never frozen, cheddar cheese, sautéed herbed portobello mushrooms, crispy onion threads & garlic chipotle aioli on charcoal bun

  • Grilled Blackened Tilapia Fish Mexican Tostada $18

avocado, corn, red onions, black olives, cilantro, tomatoes, black beans, monterrey jack cheese, romaine lettuce & refried beans on whole wheat tortilla served with lime cream, guacamole & roasted tomato salsa

 

Grillhouse – Beverage

  • Red Lotus $10 (Glass)

cranberry, lemon juice & Mahiki coconut rum


Central – Food

  • Bamboo Charcoal Mille Crepes $5.80 (Slice), $42.00 (Whole)

layers of thin bamboo charcoal crepes, filled with fresh vanilla pastry cream

 

Central – Beverage

  • Caramel Macchiato $5.80 (M) $6.80 (L) 

crème brûlée syrup, steamed milk & espresso with caramel drizzle

(available on both iced and hot)