Dining Promotions

OCTOBER

 

Grillhouse

 

FOOD

BURGER OF THE MONTH

The Reaper Burger $21

U.S 100% ground chuck beef patty with cheddar cheese, tomato slices, lettuce & bacon, with habanero cream sauce sandwiched between charcoal sesame buns

 

TACOS OF THE MONTH

Baja Shrimp Tacos $19

Served with pickled cactus, shredded cabbage, baja cream & queso fresco cheese

 

B.B.Q OF THE MONTH

Jamaican Jerk Chicken $18

Served with mango avocado salsa & jerk bbq sauce

 

RIP Halloween Nachos $20

Served with chili beef supreme, blue and yellow corn chips, guacamole, sour cream & roasted tomatoes salsa 

 

SALAD OF THE MONTH

Pomelo Prawn Salad $18

Marinated vermicelli with mango and papaya , cucumber, cherry tomatoes, romaine lettuce & cashew nuts

 

VEGAN OF THE MONTH

Penne Pasta $14

Served with vegan mince, button mushrooms, baby spinach & semi-dried tomatoes in cream sauce

 

ASEAN SPECIAL

Achari Fish Tikka $20

Served with biryani rice, mint yoghurt & papadum

 

Available from October 9 - 11

Loaded Hasselback Potato $8

Served with sour cream, applewood smoked bacon, cheddar cheese & spring onions

 

BEVERAGE OF THE MONTH

GH Jungle Juice $10

Vodka, rum, orange juice, lemon juice & pineapple garnish

 

2-for-1 Pizza at Grillhouse

Every Monday | 5:00 p.m. - 7:00 p.m. 

Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.

*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.

 

View Promotion Here

 


 

Central

 

FOOD

Available from October 27-31

Halloween Cake $40 (Whole)

Halloween Cupcake $4.00

Halloween Cookie $4.00

 

Flourless Marou Chocolate Cake

$50 (Whole) / $6 (Slice )

Flourless chocolate cake with strawberry cream cheese filling & topped with Marou chocolate nibs

 

SALAD OF THE MONTH

Kale & Chickpea Salad  $3.80 (S) / $4.50 (M) / $6.50 (L)

Served with jalapeño, garlic, sesame seeds & tahini dressing


DRINK OF THE MONTH

Chai Latte

$5.80 (M)  $6.80 (L)

 

SANDWICH OF THE MONTH

Panini with Shredded Chicken $9

Served with candied jalapeño, lettuce & mayonnaise


 

Tradewinds

 

FOOD

Available from October 9 – 11

Roasted Turkey $23

Served with whipped yukon gold potatoes, bread stuffing, brussels sprouts, orange glazed baby carrots & turkey gravy

 

PIZZA OF THE MONTH

Hot Chicken Pizza $20

Served with cherry tomatoes, capsicum & red onions

 

SOUP OF THE MONTH

Minestrone Soup with Orzo  $7

 

Thai Red Curry Snapper $19

Served with jasmine rice

 

Linguine Alle Vongole $20  

 

Tandoori Prawns $21 

Served with biryani rice, papadum & mint yogurt

 

Vitamin Bowl $15

Served with  mesclun greens, orange segments, beetroot, green apple, avocado, capsicum, shredded carrots, pumpkin seeds & strawberry vinaigrette

 

MILKSHAKE OF THE MONTH

Fresh Coconut Milkshake $10

Served with fresh coconut juice & coconut ice cream

 

DESSERT OF THE MONTH

Mixed Berries Crumble Tart with Raspberry Coulis $8

 

BEVERAGE OF THE MONTH

Sore Eye -Tequila $12

Triple sec, lemonade, lychee purée. blueberry garnish & lychee

 

DAOU Cabernet Sauvignon, Paso Robles 2018  $70 (Bottle) / $15 (Glass)

 

Erdinger $11 (Pint)

 

With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

 


 

Union Bar

 

FOOD

The Blackened Barramundi  $17

Squid-ink-battered barramundi served with coleslaw, waffle fries & Thousand Island dressing

 

Available from October 9 - 11

Pulled Pork Poutine $12

With BBQ pulled pork, cheese curds & crispy french fries, topped with sunny side up

 

SOUP OF THE MONTH

Beef and Barley Soup $8   

Carrots, onions, celery, beef cubes, tomato paste, beef broth & barley  

 

Tuna Melt Sandwich $16 

Mixed tuna, Colby-Jack cheese with multigrain toast, coleslaw, club pickles & shoestring fries

 

Canadian Pizza  $18                         

Tomato sauce, mozzarella cheese, bacon, pepperoni, & mushrooms 

 

Hariyali Fish Tikka $16

Green fish tikka with open face chapatti, served with red onion, fresh lime wedges and salad

 

BEVERAGE OF THE MONTH

Bloody Sour Fizz $12

Bloody shiraz gin, sour mix, egg white, grapefruit & rosemary

 

DESSERT OF THE MONTH

Mixed Berries Crumble Tart with Raspberry coulis $8

 

GIN OF THE MONTH

135 East Hyogo Dry Gin -  $140

 

WHISKEY OF THE MONTH

Glenfiddich 15  - $165

 

Erdinger

$11 (Pint)

 

Whisky Wednesdays

Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, and more.

 

Gin & Tonic Saturdays

Wind down on Saturdays with nine quality gins at $10/glass.

 

Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

 

View Promotion Here

 


 

The 2nd Floor

 

FOOD

Thai-Style Roasted Kurobuta Pork Belly Salad $19

With green mango, papaya, roasted pine nuts, onions, carrots, shallots & coriander

 

Sauerkraut Balls $19

Served with quinoa-avocado salsa & sweet-hot mustard dressing 

 

Roasted Kurobuta Pork Belly Ribs $42

Served with Erdinger beer infused hoisin sauce

 

Tandoori Style Roasted Kurobuta Pork Belly Ribs $42

Served with mango salsa & grilled spiced cauliflower

 

Available from October 26 - 31

48 Hour Slow Braised U.S.D.A Wagyu Boneless Short Ribs $65

Assorted mushrooms, bacon, broccolini & red wine sauce served in roasted mini pumpkin bowl

 

COCKTAIL OF THE MONTH

Mala Pumpkin $15

Mala peppercorn brandy, Frangelico & homemade pumpkin purée

 

Sunday Brunch at The 2nd Floor

Every Sunday

12:00 p.m. - 2:30 p.m.

Adult: $58

Child (6 to 12 years): $28

Child (3 to 5 years): $9.95

Child (under 3 years): Complimentary

 

Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.

 

*Reservations required.

 

View Promotion Here

 

For more information or to make a reservation, please call the Concierge at 6737-3411.