The American Club is Singapore’s favourite Social and Sports Club, a unique private community where Members ofmore than 60 nationalities with diverse and dynamic cultureand their families enjoy superb facilities, outstanding dining expereience and a high level of service.

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Oct 2, 2022

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The 2nd Floor

Amidst the plethora of fusion restaurants in Singapore, none is as exquisite as the award-winning, The 2nd Floor. The logo suggests its East and West origin.

The two bold strokes represent the Chinese character for 2 – “er” (二). The Eastern menu is in perfect harmony with authentic Asian flavors and unique contemporary presentations.

The Western menu is an interpretation of the Modern American Steakhouse and combines bistro ambiance with fine dining fare.

The restaurant attained the Excellent Dining Venue award at the Global Gourmet 2020 Chef par Excellence Culinary Competition.

Please note that there are no corkage charges for wine bottles purchased from The Gourmet Pantry.

Tuesday to Sunday (Lunch)

12:00 p.m. to 2:30 p.m.
Last orders at 2:00 p.m

Tuesday to Sunday (Dinner)

6:00 p.m. to 10:00 p.m.
Last orders at 9:30 p.m.

The 2nd Floor is closed on Mondays

The 2nd Floor dress code, child policy & corkage charge policy* applies​

*Based on a 75cl bottle; $30 corkage fee for external purchases



Sunday Brunch

Every Sunday
12:00 p.m. – 2:30 p.m.
Adult: $58
Child (6 to 12 years): $28
Child (3 to 5 years): $9.95
Child (under 3 years): Complimentary

Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.
*Reservations required.


Trick or Treat $15
Vodka, peach liqueur, blue Curaçao, Grenadine syrup & Prosecco

Roasted Butternut Squash Bisque $18

Served with grilled prawn & chopped pistachio nuts

Pink Himalayan Salt Cured King Salmon $28

Served with avocado & fruit salad

Herb Marinated Slow Roasted Turkey $42

Turkey stuffing, whipped potatoes, Brussels sprout, cranberry compote & reduced turkey gravy

Honey Mustard Cod Fillet $48

Kung po mushroom, broccoli, zucchini, cherry tomato, ginger & spring onion

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The 2nd Floor – Main Dining Area

The 2nd Floor – Bar
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