About The Club

Christine is a seasoned executive with a diverse global leadership experience. She has held key roles in prestigious hotels in Singapore and the United States. She has led teams in The Venetian and The Palazzo in Las Vegas, The Four Seasons in Chicago, Auberge du Soleil Resort and Domaine Chandon, both in Napa Valley, California. She also served as the Director of Guest Product Development and Asia Operations for Princess Cruises, overseeing a fleet of ships in Asia, Australia, and New Zealand.

In her most recent role, Christine was the Vice President of Food & Beverage at the Marina Bay Sands Singapore. She was part of the pioneer team and was instrumental in designing service protocols and setting new standards for service excellence. Christine holds a Bachelor’s Degree in Law and Politics from the University of London and pursued postgraduate studies in Hospitality Management at the Cesar Ritz Colleges in Switzerland.

Fluent in English, French, Mandarin, and Cantonese, she brings a unique skill set to support the Club’s membership. With her love of the Singaporean and American communities and cultures, her extensive global experience in executive management, and her passion for service, Christine is committed to elevating the Club’s overall Member experience.

Shah is a seasoned Food & Beverage (F&B) professional, with over 20 years experience in the hospitality industry.  She has an impressive track record of managing a broad range of F&B outlets from casual to fine dining establishments to celebrity chef restaurants. Her experience includes being Assistant General Manager at  Mozza by Celebrity Chefs Mario Batali and Nancy Silverton and also Assistant General Manager at Spago by Celebrity Chef  Wolfgang Puck.

As Director of Food & Beverage at The American Club, she aims to elevate the overall Member dining experience by introducing innovations that are at par with global trends, refining service standards and enhancing the overall Member dining experience.

Shah is a gregarious leader who enjoys meeting people from different cultures.  She espouses a work hard, play hard philosophy and believes in creating a fun, enriching work environment.

Audrey oversees the Club’s accounts, store, payroll, and purchasing functions. With over 20 years of experience in finance within the hospitality industry, she excels in project management from conceptualization to execution, focusing on driving efficiencies through job redesign and automation. In her recent roles, she was instrumental in piloting and implementing a paperless workflow system, which, after national success, is set for regional rollout.

As a collaborative leader, Audrey aims to partner with the team and General Committee to enhance the Club’s profitability and cash flow management by leveraging systems and automation to achieve the overall goals and vision of the Club.

Vincent oversees the Club’s Human Resource department, encompassing Compensation & Benefits, Talent Attraction & Retention, Talent Management & Development, and Team Member Engagement. He brings over 20 years of experience in human resources within the hospitality industry to his new role at the Club. In his most recent position, Vincent played a key role in the pre-opening team that successfully rebranded a property, leading to them securing the #2 spot in Singapore’s Great Place to Work rankings for two consecutive years, 2022 and 2023.

Vincent believes that teamwork and transparent communication are the foundations of a successful organization. As a collaborative leader, he is dedicated to enhancing Team Members’ working experience, fostering a positive workplace culture, and supporting personal career development for all employees.

Chang is a seasoned technology professional with over 20 years of experience. He began his career in the United States, spending 12 years at General Electric, where he developed a strong foundation in IT and Finance. Driven by a desire to broaden his impact and to be closer to his family, Chang moved to Singapore to continue his career growth, bringing a wealth of international experience to the region.

Over the past 13 years, he has focused on the Hospitality, Tourism, and Gaming industries, leading digital transformation initiatives and implementing technology-driven strategies to improve productivity. Chang looks forward in bringing his passion to The American Club, focusing on enhancing the Members experience and driving productivity among Team Members.

Nerang oversees the operation of Engineering, Housekeeping and Security in the Club. He leads the Green Team in the Sustainable Working Group, where his energy saving initiatives has helped the Club save significant amounts on utilities cost every month. Nerang also played an important role in the Club’s redevelopment project in ensuring compliance to building and safety standards.

Some of Nerang’s achievements include the setting up and commissioning of cleanrooms in Malaysia ranging from Class 10 to Class 1000 and a medical plant in Chai Chee, where he won an Exemplary Employee Award for his contributions.

Nerang is a certified Water Efficiency Manager and also a Senior Fire Safety Manager registered with the Singapore Civil Defence Force.

Julie is in charge of overseeing and managing the Member engagement and banquet & catering functions of the Club. This includes maintaining the Club’s reputation as a premier destination for an enriching and enjoyable membership experience, ensuring that all events, from intimate gatherings to large-scale functions, are executed flawlessly.

Some of her accomplishments include establishing the CARE (Creating A Right Environment) Program – a training program that helps equip our Team Members with the skills and competencies to mentor their junior colleagues.

Julie brings with her a long experience from the airline industry. She was a former flight attendant and cabin crew trainer with Silkair where she has mastered the art of service excellence and training teams.