Festival of Lights: A Deepavali Celebration [FULLY BOOKED]

Join Chef Mural, the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia, as he brings you on a six-course gastronomical menu paired with Glenfiddich whiskey.

A champion for global Asian-Indian gastronomy, Chef Mural combines traditional Indian preparation methods with a variety of flavors across cultures, resulting in uniquely juxtaposed culinary offerings. He led his previous team to be awarded a Michelin star in 2016, 2017, 2018 and 2019.

Come dressed in your kurtas or sarees – or something bright – and look forward to live entertainment during this special evening!

WEDNESDAY, OCTOBER 19, 2022 [FULLY BOOKED]
7:00 P.M. – 10:30 P.M.
THE 2ND FLOOR

PRICE:
Member: $205
Guest: $215

REGISTER HERE.

TERMS AND CONDITIONS:
Dinner will be served at 7:30 p.m.
Reservations are on a first-come, first-served basis
A la carte menu will not be available
No substitution of menu items
Max. 8 pax per reservation
Max. capacity of 30 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
Prevailing Safe Management Measures apply
The 2nd Floor dress code and 72 hours cancellation policy apply

Welcome Beverage
Glenfiddich 12 Years

Starters
Smoked Salmon
Bhatti da Murgh
Glenfiddich 12 Years

Soup
Chicken Multani Shorba Laced with Truffle Oil
Glenfiddich 15 Years

Entrées
Chicken Street Food Chaat
Mumbai Lamb Tacos
Glenfiddich 18 Years

Sorbet
Cumin Lemon Sorbet

Mains
Mangalorean Lemon Chili Lobster
Vindaloo Potatoes
Saffron Pulao
Naan Bread
Glenfiddich IPA

Desserts
Gulab Jamun Cheesecake
Mixed Berry Kulfi
Glenfiddich 21 Years