Culinary Crossover: Buffet Brunch and Dinner

Culinary Crossover is an exclusive partnership between The American Clubs Tokyo and Singapore, where the respective club’s chefs will showcase their country’s signature dishes. Chef Nobukazu Toyama from Tokyo American Club will whip up authentic Japanese dishes and Tradewinds Chef Lee Hon Boon will give Tokyo American Club Members a taste of iconic Singapore dishes.

For a limited period in August 2023 at Tradewinds, savor Japanese specialty dishes by Chef Nobukazu from Tokyo American Club.

Learn more about the Culinary Crossover here.

Buffet Brunch and Dinner
Saturday & Sunday, August 26 & 27, 2023
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Brunch: 10:30 a.m. – 2:30 p.m.
Dinner: 5:30 p.m. – 9:00 p.m.*
*Until 8:00 p.m. on Sunday, August 27, 2023
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Tradewinds | Walk-in only

PRICE
Member: $55
Guest: $65
Member’s Child (12 years old and below): $27
Guest’s Child (12 years old and below): $32
Child (below 5 years old): $14
Child (below 3 years old): Complimentary with every paying adult
Inclusive of free-flow coffee, tea, iced tea and chilled juices.
Add $2 for gourmet coffee, cappuccino, latte, espresso, hot chocolate and Milo.

BUFFET HIGHLIGHTS
Cold Soba Noodles with Long Green Onion, Mentsuyu & Wasabi
Downtown Tokyo-style Soba Shop Curry
Assorted Japanese Pickles
Shio Koji Tasmanian Salmon with Grated Daikon & Hajikami
Tonjiru Miso Pork Soup with Vegetables
Teriyaki Chicken (Sweet Soy Glazed Chicken)
Deep-fried Agedashi Tofu with Soboro Chicken Ankake
Tuna Zuke with Ikura, Avocado & Toppings
Tonkatsu (Fried Pork Cutlet)
Roasted Angus Beef with Wasabi & Soy
Dorayaki with Tsubu-an (Japanese Pancake with Sweet Red Bean Paste)

Terms and Conditions
• Reservations not required; walk-ins only.
• Limited a la carte menu is available for dine-in and takeaway.
• Admission of Guests is based on the prevailing Club policy.

For more information, please contact Tradewinds at 6739-4361 or tradewinds@amclub.org.sg