Château Musar Wine Dinner

Château Musar was established by Gaston Hochar in 1930, inspired by Lebanon’s 6,000-year winemaking tradition and his travels in Bordeaux. His ‘wines with noblesse’ greatly impressed senior officers in the army following on from the French mandate of the 1920s. Major Ronald Barton, stationed in Lebanon during World War II, became a great friend, strengthening the links between Château Musar and Bordeaux that remain to this day.

Join Ralph Hochar, third generation owner of Château Musar, for an exquisite wine and dine experience.

Thursday, November 16, 2023
7:00 p.m. – 10:00 p.m.
The 2nd Floor

UNCORKED Member: $188
Member: $198
Guest: $208

About the Speaker
Ralph Hochar, third generation owner of Château Musar, joined the estate in 1999, focusing on European markets until 2008. Since then, he has been responsible for the expansion of Château Musar in the United Kingdom and strengthening Château Musar’s position in Southeast Asia and Australia. Ralph graduated from the American University of Paris in 1998 with a Bachelor of International Business Administration and a minor in International Economics. He also holds a Master in Wine Management from the International Organization of Vine and Wine.

Terms and Conditions
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 50 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

REGULAR MENU

Welcome Drink
Château Musar Arack

Crispy Lychee with Mushroom Stuffing
Compressed watermelon, pistachio nut, goat cheese & champagne sauce
Château Musar Jeune Blanc 2020

Cured Yellowfin Tuna Roulade with Tabbouleh
Cucumber & apple purée
Château Musar Jeune Rosé 2020

Roasted Chilean Sea Bass with Cherry Crumbs
Green pea risotto, prawns & bonito flakes
Château Musar Jeune Rouge 2019

Black Truffle Roast Duck Breast
Chicken liver mousse, burn eggplant, broccolini & truffle plum sauce
Château Musar Rouge 2017

Cassis Panna Cotta
Raspberry jelly, cinnamon coffee sand & candied plum
Château Musar Aana 2019

VEGETARIAN MENU

Welcome Drink
Château Musar Arack

Crispy Lychee with Mushroom Stuffing
Compressed watermelon, pistachio nut, goat cheese & champagne sauce
Château Musar Jeune Blanc 2020

Poached Pear with Red Wine
Cucumber, tabbouleh & pomegranate molasses
Château Musar Jeune Rosé 2020

Creamy Green Pea Risotto
Sautéed mock chicken with kung pao sauce
Château Musar Jeune Rouge 2019

Burnt Eggplant & Crispy Mushroom
Broccolini & truffle plum soya sauce
Château Musar Rouge 2017

Cassis Panna Cotta
Raspberry jelly, cinnamon coffee sand & candied plum
Château Musar Aana 2019