Château d’Esclans Wine Luncheon

Château d’Esclans, inspired in design by a Tuscan villa, was constructed during the mid-nineteenth century and is situated in the heart of Provence. With his acquisition of the Château in 2006, Sacha Lichine’s vision was to create the greatest rosés in the world, igniting the “Rosé Renaissance”. Now in its seventeenth vintage, Château d’Esclans is home to Whispering Angel.

Join Benjamin Smadja as he shares his experience and different approaches which the estate uses to craft their wines. This wine luncheon will be an excellent opportunity to taste their bestsellers which are made from grapes exclusively from the vineyards of Château d’Esclans.

Saturday, April 15, 2023
12:00 p.m. – 3:00 p.m.
The 2nd Floor

UNCORKED Member: $128
Member: $138
Guest: $148

About the Speaker
Benjamin Smadja was born in Paris and always had an interest in wine and the hospitality world since a young age. Following his passion, he enrolled at Ecole Hotelière de Lausanne in Switzerland in 2016. Upon return to Paris, Benjamin started his career in the food and beverage industry as chef de rang, rising through the ranks to manager.

His interest in wines led him to obtain a Wine Spirit and Education Trust (WSET) Level 3 certification, and he subsequently became a sommelier in a one-star Michelin restaurant. To be immersed in a wine estate, Benjamin worked in the retail shop of Château d’Esclans until he became Brand Ambassador for the estate. Having grown up in Singapore, he did not hesitate to relocate when he was requested to represent Château d’Esclans in Singapore.

Member/Guest: Register here. 
Uncorked Member: Register here. 

Terms and Conditions
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 30 pax
Guests are allowed but will only be confirmed 72 hours before the lunch
The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

REGULAR MENU

The Pale 2021

Heirloom Tomato
Balsamic pearl, strawberry & rose jelly
Whispering Angel 2021

Grilled Octopus Tentacle
Compressed watermelon, peach, grapes & goat cheese
Rock Angel 2021

Pan-seared Guinea Fowl
Potato with kale purée, pickled cherry tomato & pineapple salsa
Les Clans 2020

Berry Cheesecake
Raspberry coulis, vanilla chantilly & pink rose gelée
Garrus 2021

VEGETARIAN MENU

The Pale 2021

Heirloom Tomato
Balsamic pearl, strawberry & rose jelly
Whispering Angel 2021

Compressed Watermelon with Goat Cheese and Crispy Mushroom
Served with peach & grapes
Rock Angel 2021

Assorted Vegetable and Bai Ling Mushroom Stock
Served with crispy puffed rice
Les Clans 2020

Berry Cheesecake
Raspberry coulis, vanilla chantilly & pink rose gelée
Garrus 2021