Casanova di Neri Wine Dinner

Highly praised by wine critics, Casanova di Neri was founded in 1971 by Giovanni Neri following the purchase of an estate in Montalcino. Since the founder’s passing in 1991, his son Giacomo has headed the company, managing the vineyards and cellar himself, now assisted by his sons Giovanni and Gianlorenzo. Be part of this family tradition and join Giacomo Neri for an exquisite evening of excellent food with carefully paired wines.

Thursday, December 1, 2022
7:00 p.m. – 10:00 p.m.
The 2nd Floor

UNCORKED Member: $188
Member: $198
Guest: $208

Giacomo Neri
Owner of Casanova di Neri
Giacomo Neri, at the age of six, took his first steps in the middle of the rows of Sangiovese. His father gave him a clear and pure passion for the land and cellar. Giacomo graduated in 1984 at the enology high school of Siena. The same year, he left Montalcino, turned to France and visited the best wine-making areas of the world. In the last decades, Giacomo actively took part in the Renaissance of Brunello di Montalcino, bringing Casanova di Neri to be seen as an illustrious personality of the great wines of the world. Over the years, he has held significant roles for the management and promotion of Consorzio del Brunello di Montalcino.

Member/Guest: Register here.
UNCORKED Member: Register here.

Terms and Conditions
Dinner will be served at 7:30 p.m.
Reservations are on a first-come, first-served basis
No substitution of menu items
Max. 8 pax per reservation
Max. 60 pax
Guests are allowed but will only be confirmed 72 hours before the dinner
The 2nd Floor dress code and a 72-hour cancellation policy apply

For more information or enquiries, please email 2ndfloor@amclub.org.sg

REGULAR MENU

Mille-feuille of Tataki Tuna
Fruit brunoise, saffron aioli & mirco herbs
Casanova di Neri Irrosso 2020

Char-grilled Octopus
Chili jam & aged balsamic reduction
Casanova di Neri Rosso di Montalcino 2020

Duroc Pork Shoulder
Supreme soy & rose water glaze with cucumber salad
Casanova di Neri Brunello di Montalcino 2017

Roast Saddle of Lamb
Mushroom & apricot stuffing, oven-dried cherry tomatoes & chimichurri sauce
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2017

Dark Chocolate Tiramisu
Crystalized hazelnut & blackberry
Casanova di Neri Pietradonice 2019

VEGETARIAN MENU

Wild Mushroom, Cauliflower and Egg
On gazpacho
Casanova di Neri Irrosso 2020

Spanish Leek Croquettes
Garlic & saffron aioli
Casanova di Neri Rosso di Montalcino 2020

Grilled Portobello Mushroom
Crispy kale, celeriac purée & candid walnut
Casanova di Neri Brunello di Montalcino 2017

Pasta & Broccoli
Organic eggplant & romesco sauce
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2017

Dark Chocolate Tiramisu
Crystalized hazelnut & blackberry
Casanova di Neri Pietradonice 2019