A New Era of Dining Excellence
The American Club is redefining the dining experience at The 2nd Floor with a bold new concept – two distinct menus celebrating the finest Eastern and Western flavors. Helmed by Michelin-starred chefs Kenny Ong and Lewis Barker, this transformation brings together the best of both culinary worlds under one roof. Whether indulging in exquisite Eastern specialties or savoring refined Western creations, Members can expect a world-class dining experience that showcases the artistry and expertise of both chefs.
The Visionary Chefs: Chef Kenny Ong & Chef Lewis Barker
Chef Kenny Ong
With a culinary journey spanning over three decades, Chef Kenny Ong’s name is synonymous with precision and innovation in Chinese cuisine. His illustrious career has taken him across the globe, from Singapore to Switzerland and Morocco, earning accolades along the way, including back-to-back Michelin stars in 2021 and 2022 at Shangri-La Singapore’s Shang Palace. Now, as the head of The 2nd Floor’s Chinese kitchen, Chef Kenny brings his passion for authentic flavors and meticulous craftsmanship to the Club’s Members.
Signature dishes like the Steamed Cod Fish Roll with Superior Broccoli & Carrot Sauce exemplify Chef Kenny’s ability to harmonize tradition with creativity. Drawing inspiration from his travels and local markets, he infuses diverse cultural influences into his creations. A dedicated mentor, Chef Kenny fosters teamwork and innovation within his culinary team, ensuring that every dish reflects his unwavering commitment to excellence.
Chef Lewis Barker
At just 28, Chef Lewis Barker earned his first Michelin star at Singapore’s Sommer in 2021, making him one of the youngest Michelin-starred chefs in the country. Hailing from Leeds, England, his career began early, inspired by culinary icons like Rick Stein and Keith Floyd. Chef Lewis honed his craft in renowned kitchens worldwide, including Anthony’s in the UK and Vue de Monde in Melbourne. His experience under top mentors and his passion for pushing culinary boundaries have shaped his inventive approach to modern Western cuisine.
Fast forward to 2025, The American Club welcomes Chef Lewis as the head of The 2nd Floor’s Western kitchen. Chef Lewis brings a fresh perspective to classic dishes, emphasizing sustainability and zero-waste practices. His ingredient-focused philosophy ensures that every element of a dish is utilized, from roast pigeon to confit legs and liver parfait. Members can look forward to an exceptional dining journey that marries contemporary flair with timeless techniques.
The 2nd Floor Reimagined
The collaboration between Chef Kenny Ong and Chef Lewis Barker ushers in a new chapter for The 2nd Floor. Together, they are elevating the restaurant’s brand image, seamlessly blending innovation with tradition. Members can now enjoy a reimagined menu that celebrates the finest flavors of East and West, presented in a luxurious, immersive ambiance.
This dynamic partnership enhances The 2nd Floor’s mission to provide a multi-dimensional dining experience. Chef Kenny’s authentic and creative Chinese dishes perfectly complement Chef Lewis’s inventive Western offerings, creating a harmonious fusion that delights diverse palates.
What This Means for Our Members
“Bringing two Michelin-starred chefs together under one roof is a dream come true for any food enthusiast,” shares Chef Kenny Ong. “This collaboration allows us to offer Members an unparalleled culinary journey that is as diverse as it is exquisite.” Chef Lewis Barker adds, “Our goal is to create a dining experience that transcends expectations – where authentic flavors meet innovative techniques to surprise and delight every palate.”
Under their expert guidance, Members can savor a remarkable array of dishes, from Chef Kenny’s elevated Chinese creations to Chef Lewis’s inventive Western cuisine. This dynamic partnership not only reflects The American Club’s commitment to excellence but also invites Members to embark on a journey of world-class talent and unforgettable flavors.
A New Chapter for The American Club
The arrival of Chef Kenny Ong and Chef Lewis Barker heralds a transformative era for The 2nd Floor and The American Club’s dining scene. With their combined expertise and visionary leadership, Members can look forward to an elevated dining experience that redefines luxury and sophistication.
Indulge in this new culinary chapter and savor the finest flavors crafted by two of the world’s most talented chefs. At The 2nd Floor, the best of East and West awaits, promising exceptional moments for every Member. This is dining excellence, reimagined.
