Spring is a season of renewal, growth, and fresh beginnings – just like what’s happening at The American Club. As nature awakens, we’re breathing new life into our programs, dining experiences, and clubhouse spaces, all with one goal in mind: elevating your Member experience.
This season, we’re setting a new standard in culinary excellence with an exciting addition to our team. One of Singapore’s youngest Michelin-starred chefs, Chef Lewis Barker, has joined forces with Chef Kenny Ong, making The American Club home to not one, but two Michelin-starred chefs. Together, they are reimagining our dining experiences, bringing innovation, artistry, and world-class flavors to your plate.
Beyond the kitchen, transformation is also underway at Essentials, which is undergoing a complete overhaul to bring you an all-new shopping experience. From expanded product offerings to enhanced laundry services, every detail is being refined to offer greater convenience, quality, and variety.
Spring is also a time for celebration, and we’ve prepared an exciting lineup of seasonal events, including St. Patrick’s Day and Easter celebrations, along with spring-themed F&B specials to delight your taste buds. Looking for inspiration this season? Read our latest articles on delightful Easter recipes, the best family-friendly activities around Singapore during Spring Break – including right here at the Club – and how our Swim Squad recently had the chance to meet their sporting heroes at the World Aquatics Swimming World Cup 2024 at the OCBC Aquatics Centre.
With so much happening, there’s never been a better time to visit the Club. Come experience these exciting new initiatives – each thoughtfully designed with you in mind. Spring forward with us and discover what’s new!
The American Club Team
